Miller argues that the story is more complex and surprising than commonly thought. Found insideWith Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. Found insideAre you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Found insideMake masterful burgers, from top to bottom: In this cookbook, Gregory Berger not only teaches readers how to create delicious burgers, but also provides recipes for baking buns. Found insideThis formula works with every relationship and in every area of your life. But knowing the formula is not good enough as Arjun emphasizes that Customer Karma is about action, not words. The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. In this book, readers can learn all the secrets of leadership mastery: * Gain the respect and admiration of others using little-known secrets of the most successful leaders. * Get family, friends, and co-workers to do what you ask because ... Found inside – Page 8IACP AWARD WINNER Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as "Trading with the Enemy," "the Rural South," "the Drinking Society," "the Saltwater South," and others that anchor ... In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with ... Found insideShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Found insideUse texture, materials, canes, and mixed techniques to create thirty different projects in a variety of modern, sophisticated looks. Found insideThis is the magic of Middle Eastern soul food. This is Golden. Previously published in the United Kingdom as Honey and Co: The Baking Book "I want to make every recipe in this book. . . . And you should, too! Found insideNow he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Found insideRecipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation. This cute 25th Birthday Gift Journal / Diary / Notebook makes for a great birthday card / greeting card present! Found insideIn The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. . . . Cake for breakfast? Yes, please!"--Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Found insideDr. Kusy presents concrete practices that will restore civility and respect into your organization as well as with increased financial performance. Found insideA collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese ... Found insideIn this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet, and reveals why having a cup is the best thing you can do each day. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin. This new edition has been fully revised and updated to include extensive information on the ARM Cortex-M4 processor, providing a complete up-to-date guide to both Cortex-M3 and Cortex-M4 processors, and which enables migration from various ... Tells McLamore's story of how he launched his enterprise, the struggles he has had to succeed in the face of stiff competition from McDonald's, and his personal relationship with McDonald's CEO Found insideThis history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). ... Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you." —Sara Moultonhost, Food Network's Sara's Secrets, and executive chef, Gourmet magazine "Just when you thought grilling could not get any more ... The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. This special anniversary edition includes a new introduction and commentary by author Gary Paulsen, pen-and-ink illustrations by Drew Willis, and a water resistant cover. Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and ... Winner of the IACP Best International Cookbook Award “A handsome and engaging collection suitable for travelers and cooks alike, this book will delight anyone with an interest in this part of the world.” —Publishers Weekly (starred ... In Shortcut to Prosperity, Mark Hopkins explains how to develop those habits—not only for career success, but also for a more fulfilling and exciting life. Found insideA former food and beverage industry insider charges corporate marketing practices with spurring the obesity epidemic and its related health challenges, arguing that businesses have put their profits ahead of the greater good, in an account ... Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, ... Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way. More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan IN THE SPIRIT OF HOSPITALITY PLEASE TO THE ... Found insidePoole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. Found inside"Should appeal to all rugged individualists who dream of escape to the forest."—The New York Times Book Review Sam Gribley is terribly unhappy living in New York City with his family, so he runs away to the Catskill Mountains to live in ... Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Senior management can tell you enthusiastically how they are shaping all three legs-people, projects, and organizational structure. Everything's a Project describes how to become a world-class project-driven organization. From the authors of THE BOOK OF TOFU comes this updated tribute to miso. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew ... Found insideAn advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has ... Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. 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