I always have good results using natural peanut butter. This recipe calls for honey, which you can easily sub out for maple syrup, agave nectar, or brown rice syrup. What can I use in place of the honey? 5 Delicious and Healthy Reasons to Eat Plant-Based Diets From Around the World (Plus Recipes!). Found inside Page 25Peanut Butter Granola Granola is a delicious and healthful way to energize your day , and as you can see from this recipe , it takes less than an hour to Im loving your granola recipes, and this one is no exception! I wouldnt recommend it. This granola is perfectly balanced in its peanut butter flavor. Found insidePeanut Butter Granola Ingredients 3 cupsrolled oats 112 cups brown rice crisp cereal 1 cup unsweetened dried coconut 1cup walnutsor almonds 13 cup maple Its so much better when crisp. Pinned and sharing as my feature for SNF this weekend! Found inside Page 169Slow Cooker Peanut Butter Granola Bars THE SLOW COOKER shouldn't be Stir over medium heat until the ingredients are well combined, about 5 minutes. Found inside Page 99Fast Food, Clean Ingredients, Natural Health Liana Werner-Gray. Raw Tigernut Granola Cereal Peanut Butter Granola Total time : 10 minutes Serves 4 to 6 Most I use a 2-cup glass Pyrex liquid measuring cup. Thanks for stopping by, Rachel! The 6 Clean Sheet Brands You Need to Try: Is Your Bedding Sustainable and Nontoxic? Agave should work, although I have found it to be sweeter than honey so you might end up with a sweeter granola. Using pure maple syrup in place of the honey will make this a vegan granola recipe. It does not last when I make it. This is an amazing recipe! In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. If made with gluten-free oats, this granola is gluten free. Stir until everything is well combined. Melt together the honey and Your email address will not be published. Not too much peanut butter that its overwhelming, but enough that it is unmistakably peanut butter granola. I recommend buying natural peanut butter because its made with just two ingredients peanuts and salt. The base of this recipe comes from my favorite blogger and I adapted it slightly to suit my tastes. The bad news? Peanut butter and honey granola is a simple granola recipe - a few ingredients go a long way. Please try again. Would maple syrup work instead of the honey? As long as you use gluten-free oats, the granola is gluten free. Quick Oats. That is so totally allowed! It makes a yummy topper for plain Greek yogurt with a drizzle of honey. Now check your email to confirm your subscription. I think I needed a smidge more peanut butter..overflow the measurement. Thank you so much! Creamy Peanut Butter. Keep in mind that this is not a superhero breakfast. 2021 Instructions. Granola is the best thing ever but its so expensive. I need this in my life!! This looks amazing! Found insidePeanut. Butter. Fruit. Dip. Ingredients: 2 cups skim milk 1/2 cup light sour JIF Peanut Butter Granola Ingredients: 2/3 cup JIFCreamy Peanut Butter JIF Id love to find a good recipe for peanut butter granola bars! Pour the oats and almonds in a large bowl and mix in the peanut butter Do you get as excited as I do about recipes like this one? Dont get the mixture too hot. Allow to cool completely (it won't be crunchy until it cools) and store in an airtight container. Do you know how many calories and how many servings this is? Wildly Addictive Peanut Butter Granola. Whats the nutrition content per serving? We won't send you spam. This vegan peanut butter granola recipe has Let cool until granola is crunchy. Thank you so much. Yum! Line your baking sheet with parchment paper for easy clean up. Keep this homemade peanut butter granola in an airtight container on your counter. Success! Ohh this looks so delicious!! Found insideTo the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Just made it. Mmmmmmmm peanut butter! Is your 4 ingredient peanut butter granola gluten and sugar free? Heat on medium heat, stirring constantly, just until the coconut oil is melted and the peanut butter While it was good, with the lack of brown sugar it just didnt have enough crunch. You made my day. Turned out perfect!. Be generous with your peanut butter measurement a little extra is better than not enough. In a medium microwave-safe bowl, microwave the peanut butter and honey for 15 seconds. Pour mixture over oats in mixing bowl and toss mixture with a spatula until evenly coated. By joining over 25,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Sold. I hope you like the granola! Hi there, I dont have nutritional information calculated for this recipe. Yes, the good ones in the stores are so expensive! I love the two recipes I have yet to post, and I hope you will too! Pre-heat your oven to 300 degrees F. Combine the maple syrup, peanut butter, and vanilla in a medium bowl and microwave for 30 seconds, stir, and microwave a bit more until creamy and completely combined. Thank you! Is that allowed? Whisk peanut butter and honey to blend. P.S. Im in the process of baking this granola right now!!! irresistible peanut butter chocolate chip cookie energy bites, Kelly @ The Pretty Bee: Cooking + Creating. Just let the granola rest on your countertop for 10 minutes before eating it. I recommend serving your peanut butter granola with sliced banana and milk for breakfast. This recipe sounds perfect for me, most of he store bought granola that the like here has nuts, I cant have nuts or seeds because of my Ileostomy and I have been looking for an easy no nut/seed recipe. Start your morning with our delicious granola, made with a five super grain blend of oats, millet, buckwheat, amaranth and quinoa. Gotta make this one! Prepare: Preheat your oven to 300 degrees Fahrenheit. Cooking is my passion so please follow along and share what I create! The honey kind These are recipes youll bookmark and use so often they become your own, recipes youll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Learn how your comment data is processed. I like to use my kitchen scale to do this because its quick and I dont dirty an extra measuring cup. Spray cookie sheet with non-stick cooking spray and set aside. In Fuel Your Day! enjoy over 100 healthy, energy-filled, and high-fiber treats with no added sugar or fat. Easy to make and seriously addictive, the secret is Madame Labriski's magical date puree. Make the peanut butter sauce by combining 125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious Wishing I could grab a handful of this! Store granola in an airtight container for up to two weeks. Enjoy atop yogurt, smoothie bowls, and more! Can you leave out the honey in this recipe? 3. Melt the ingredients I have not made it before, ever. This site contains affiliate links. I am disappointed with how this turned out. This homemade granola is full of big clusters, which are the best part of granola if you ask me! Melt the wet ingredients: To a small sauce pot add the peanut butter, coconut oil, and maple syrup. Peanut Butter Granola. Found insideMore than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant. Use a wooden spoon to stir the peanut butter mixture into the dry ingredients. The granola will become crisp as it cools. Cocoa Powder - I use the unsweetened cocoa powder that you find in the baking aisle. Its amazing how only 4 ingredients can create such a yummy breakfast/snack! Save when you order KIND Healthy Grains Granola Bars Peanut Butter Dark Chocolate - 12 ct and thousands of other foods from Giant online. Unsubscribe at any time. I would recommend pure maple syrup as a honey substitute. Found inside Page 1With 75 photographs and Andies beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest. Fast delivery to your home or office. Found insideFive years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. Found insidePeanut Butter Granola Ingredients 3 cups rolled oats 112 cups brownrice crisp cereal 1 cup unsweetened dried coconut 1cup walnuts or almonds 13 cup Stir. Could you give a estimate on the calories per serving. So excited that you just cant help but make them immediately? And if Im feeling indulgent, I do this: Are you a fan of the peanut butter-banana-chocolate combo? Its the only one I use!! 4 ingredients!? Let cool completely on baking sheet. Place the oats in a large bowl. Im sorry you didnt enjoy this granola. 6. Add wet mixture to dry mixture and mix well so dry ingredients Next, youll measure and warm your peanut butter and honey. 1. level 1. The honey is needed to help the granola cluster together. Found insideCream the peanut butter, milk, salt, and pineapple in a bowl. that will lead her to her dinner. peanut butter granola Ingredients 3 cups rolled oats 1 cup. Ive included the weight measurement for the oats in the recipe below. Youre welcome. Thanks. I never had success making granola but you make it look so easy! in a bowl (for the microwave) or in a saucepan (for the stove), combine the peanut butter, These healthy granola bars are a no-bake recipe made with rolled oats, peanut butter, honey, and chocolate chips for good measure. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. Easiest Microwave Chewy Peanut Butter Granola Bars. I made a few batches of this peanut butter granola trying to get the recipe just right. Stir together dry granola mixture from the oats, pecans, additional nuts, and seeds in a large bowl. In a small saucepan, warm the peanut butter, maple syrup, brown sugar, and water over low heat, stirring constantly just until the mixture is smooth. Found insideThis crunchy peanut butter granola makes a simple and delicious breakfast or snack. It is great with yoghurt, milk, or sprinkled across an Acai Bowl. Its super crunchy and packed with peanut butter flavor. You really should make your own granola often! Found inside Page 1Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy! 2 tablespoons Peanut Butter (I used Better n Peanut Butter) 2 tablespoons Honey (Maple Syrup or any alternative is fine) 1/4 teaspoon Cinnamon 1/4 teaspoon Vanilla 1 cup Oats. INGREDIENTS FOR GRANOLA BITES. Need to make this ASAP. Found insideTOASTED COCONUT AND PEANUT BUTTER GRANOLA BARS Granola bars are an is that store-bought bars can be chock-full of sugar and processed ingredients. Spread granola in an even layer on a rimmed baking sheet (line the baking sheet with parchment paper for easy clean up). Serve it with almond milk or Greek yogurt and some fresh fruit and youve got a breakfast worth waking up for. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. If you try it, let me know how it works for you! I really need to start making it more! It will keep for up to a week this way. In small bowl whisk the oil, maple syrup, and peanut butter. Spray cookie sheet with non-stick cooking spray and set aside. For me, this would be a dessert a nice occasional treat! Looking forward to trying this granola recipe!!! 2. Make the flax egg and set it aside. A store near my daughter's house in California has peanut butter granola in the bulk food section. Save money on your first order. Yay!!! Even today it still seems rather pasty. Ingredients Whole Grains (Gluten Free Oats, Brown Rice, Buckwheat, Millet, Amaranth, Quinoa), Dried Cane Syrup, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Calcium Carbonate), Peanut Butter, Peanut Oil, Tapioca Syrup, Peanuts, Peanut Flour, Brown Rice Syrup, Salt, Natural Vitamin E (To Maintain Freshness). It was easy enough to make with only 4 ingredients, but mine never crisped up like it says it will. Its crisp and lightly sweetened, with just the right amount of peanut butter flavor. Preheat your oven to 325, line a baking sheet with parchment and set aside In a medium sized sauce pan over medium low heat, melt together the peanut butter, maple syrup, GRANOLA: In a large bowl, mix together the dry ingredients, from the rolled oats to the sea salt. In a large bowl combine the oats, peanuts, coconut, and chia seeds. Make sure to stir the granola halfway through the baking time, otherwise it might not bake evenly. This peanut butter granola is made with just 4 ingredients, in only 10 minutes of prep time. Honey. Made it last night when I was craving something sweet. Preparation. I havent figured out how much a batch of homemade costs to do a price comparison, but Im sure homemade is cheaper, even if you do use some pricey ingredients like real maple syrup. Line a large rimmed baking sheet with parchment paper and set aside. If you are interested, there are many online nutritional information calculators available. In a small saucepan over medium heat add the butter, peanut butter, and honey. I have never made granola before so Im excited!!! Can you use quick oats in this homemade granola? Love those and they are so easy to grab on the way out the door so I do not stop somewhere and get something not so good. Spread mixture onto a Silpat or parchment paper-lined baking sheet into an even layer and bake in preheated oven until golden brown, about 18 20 minutes, stirring once halfway through baking. Pinned! I havent tested this recipe with maple syrup, but Ive made many granola recipes with maple syrup so I think it would work well. Its a good thing you probably already have all 4 ingredients in your pantry! $4.64 ($0.43/oz) $4.64 ($0.43/oz) $4.64 each ($0.43/oz) Icon details. Yep, its a great one! Ive made it many, many times and my family loves it. I bet I know what youll be making later today. But this book also contains much more than recipes and tips. I couldnt stop eating it OMG! Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside. Enjoy! Mix the peanut butter and maple syrup together. All Rights Reserved | Kristine's Kitchen | Design by Purr. Sometimes I bake this on parchment paper, but sometimes I dont. Instant or steel cut oats would result in a different texture and may not cook properly in the oven. Do you think this would be just as good without the honey? Pour the honey in first to the 1/2 cup line and then scoop in the peanut butter until the mixture reaches the 1 cup mark. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I havent tried making this without honey, but it might work because there is the peanut butter to help bind it. I kind of want to make this granola, take a spoonful of peanut butter, and just shove it in a bowl of the granola and eat it right off the spoon!! You can also freeze granola in a freezer baggie for up to 3 months. This is my go to granola recipe. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. 1. Found insideSarah Kieffer knows that you dont have to be a professional baker in order to bake up delicious treats. My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds like apricot and sunflower, or date and walnut, or cranberry almond). Add in the peanut butter and liquid sweetener and stir until all the dry ingredients I thought so. And Im trying to get new recipes that my super picky kids will eat. I experimented with a similar recipe this weekend, but with almond butter. Found inside5 Ingredient Peanut Butter Granola Bars Makes 1216 granola squares Ingredients 4 cups rolledoats 2 tablespoons chia seeds (optional) 1/2 cupunsalted peanuts . . Found inside Page 15Snacker's Delight Ingredients: V2 cup roasted peanuts 2 cup chopped Peanut Butter Granola Ingredients: 2 cups rolled oats 1 cup wheat germ V2 cup 3h. Those granola bars sound so good and easy, Elizabeth! Preheat the oven to 325 degrees. Found inside Page 275 104 Nut butters Crunchy PB&G (Peanut Butter and Grape) Wrap, 94, 63 Peanut Butter Granola Bars, 70 Purple Power Smoothies, 84, 85 Nutrition labels. Read our disclosure policy. So, on attempt two I added in brown sugar and not only did it give it a little crunch, but it also added a nice flavor too. The addition of cinnamon provides a hint of flavor and warmth. Thanks for commenting Debbie! Let the granola cool completely before eating it. Cup Creamy Peanut Butter (or any nut/seed butter of choice) (use the code "shh20" for free shipping) 1 Cup Rolled Oats (or Quick Cooking) Cup Uncooked Prewashed Product description. Love the fact that there is only 4 ingredients. Pour over the oat mixture and mix Its in the oven now and smells amazing!!!! I've been on the lookout for a good granola recipe, as I don't really like to buy the pre-packaged kind. Line a baking sheet with parchment paper. Try our grocery delivery service today! Spread granola in an Continue baking for 15 minutes until golden brown checking the granola every 5 minutes to make sure it does not burn. If you want one more layer of flavor, you can add 1/2 tsp of cinnamon, but personally I dont think it needs it. Thanks, Gayle! Or does the oil from the peanut butter kind of do that? ThisHomemade Peanut Butter Granolauses just 4 ingredients and is ready in under 30 minutes. Another option would be to use pure maple syrup, which I do use in a lot of my homemade granolas. Its the best! Have a nice day! Whisk until very well incorporated and Hi Maxine, I havent tried this with pb2 so Im not sure. How can I make crispy granola? It doesnt get much easier than that! . You make it ahead of time, and then all that you have to do in the morning is pour it into your bowl and add whatever toppings you like. Sorry for the super late reply, just added that info to the recipe. I dont calculate the nutrition facts for my recipes, but there are many online tools that can help. Found insideYogurt and Peanut Butter Granola INGREDIENTS 1 small, sweet apple, such as Fuji or Pink Lady 14 cup (60 ml) Greek yogurt 13 cup Peanut Butter Granola Just microwave peanut butter and mix it into your granola before baking it. 1. Place the oats in a large bowl. I cant wait to try it!! This crispy, crunchy peanut butter granola is delicious by the handful, but I usually enjoy it with a splash of milk. It's super crunchy and packed with peanut butter flavor. Found insidePeanut. Butter. Oats. and. Jam. Porridge. Prep Time: 15 mins Cook Time: 15 mins Servings: 2 Ingredients: Peanut butter granola 1 tablespoon of chia seeds Pour mixture over oats in mixing bowl and toss mixture with a spatula until evenly coated. When it comes to food, simplicity is often best and that is so true with this recipe. Thanks for the recipe, finally granola I know I CAN eat because there are no nuts, it tastes like there is because of the little crunchy clusters, but there isnt. Now the pressure is on for tomorrow and Friday! Its irresistible with chocolate chips mixed in for dessert! Thank Kristine. In a small bowl, whisk together the flax seed mixture, peanut butter, pure maple syrup, and the vanilla until combined. With its emphasis on quick and easy, this book is sure to become a staple in your kitchen.'I have esteemed the words of his mouth more than my necessary food.'Job 23:12b Bake your granola on a rimmed baking sheet according to the instructions below. Whats your favorite homemade breakfast? If youre ready to slash the cost of your grocery bill, youve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. My husband and I and two kiddos will eat peanut butter like crazy so I have a feeling this will become a favorite to all them and myself!! Love this!! 4. Thank you! Those pb chips are nothing like actual peanut butter. Thanks! Its so goodand super EASY to make. This particular granola doesnt stick to the baking sheet. Exactly as shown in the pictures. Super fast, easy, and delicious! Simplicity of this recipe is refreshing! If necessary, warm up the mixture a bit to melt the peanut butter {Squeeee!} I love healthy crunchy, salty or sweet kind of snacks. Combine peanut butter and honey in I have to now make it in DOUBLE batches EVERY week or so. Thank you so much, Chelsea! Instructions. Found insideApple Crisp with Peanut Butter Granola Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Ingredients 2 Granny Smith apples, This is my favorite granola recipe because it has the least number of ingredients and it comes out crispy each time! Allow to cool completely (it won't be crunchy until it cools) and store in an airtight container. In a separate bowl, stir together the peanut butter, honey, coconut oil, vanilla, salt and * Percent Daily Values are based on a 2000 calorie diet. I recently tried this recipe using lotus biscoff spread instead of peanut butter. The smell as it bakes is one of my favorite parts! You will want to eat this homemade peanut butter granola by the handful! Then go ahead, make a batch of this peanut butter granola, add some banana slices and chocolate chips, and dig in. While peanut butter is the main flavor in this granola, the honey provides just a bit of sweetness. It's the refined, nutrient-poor carbohydrates that carry tons of calories, but no real nutrition. In our world, these are the easiest foods to grab on the go, but they leave us fat, sick, tired, and downright unhappy. . If you try it, let me know how it goes! The granola should also last in an airtight container in the fridge for two weeks. Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. THANK YOU! 11 oz. Bake 10-15 minutes more until granola becomes light golden brown. This site uses Akismet to reduce spam. It will be hard to resist eating spoonful after spoonful as soon as the pan comes out of the oven, but do try! Found inside Page 1This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. Thanks for visiting, Pamela! Place the peanut butter, maple syrup, In a microwave-safe mixing bowl, combine peanut butter, honey and brown sugar and heat mixture in microwave until runny and smooth, about 25 seconds. Preheat oven to 325 degrees. Peanut butter granola? A few of my favorite ways to eat granola are: Notify me of follow-up comments by email. my house smells amazing!!!! Start by measuring out your old-fashioned oats. In a microwave-safe mixing bowl (or it can also be melted in a saucepan), combine peanut butter, honey and brown sugar and heat mixture in microwave until runny and smooth, about 25 seconds. This is one of our favorite granola recipes, and the short ingredient list is one reason why! I wish I could send some to you! I also chop up walnuts and add to it. 3. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner. It crisps up as it cools! Recipe adapted from: Sallysbakingaddiction.com Place 2 cups of granola and cup of chopped peanuts in a large bowl and stir. Its fresher (duh) and you get to control the quality of ingredients you use and how much sweetener goes in. Stir well. I love peanut butter granola bars, and this sounds like a good way to eat peanut butter granola, too! This easy peanut butter granola uses just 4 basic ingredients: No, only old fashioned oats will work in this peanut butter granola recipe. This is a healthy and kid-friendly granola recipe and is one the whole family can enjoy. You should also try my other best peanut butter recipes: these no bake nutty peanut butter granola bars and these irresistible peanut butter chocolate chip cookie energy bites! Preheat oven to 325F. If you know anything about us, you know that we always like to have homemade snacks on hand for when hunger strikes. Bake for 15 minutes and toss the granola. Your comment made me smile, Ellen! Thank you for supporting Kristine's Kitchen! This looks like a great recipe cant wait to try it. Do you think agave would work in place of honey? Cocoa Again, I like to minimize the number of dishes I use when I cook, so I measure both into the same liquid measuring cup. Im so glad you love this granola as much as we do. Stir in the oats and nuts (if using), and mix until covered with the peanut butter mixture. I, as it turns out agree. From one of the top 25 food websites in America and the "queen of healthy desserts, Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Seriously so pretty and I love that this granola is only 4 ingredients! You can measure the oats right into the large bowl that you will use to mix up the granola. How many calories does the Peanut Butter Granola (4 Ingredients) have per cup? This is not only the easiest granola Ive ever made, but it also baked faster than any granola Ive made. I would love to try this recipe because I love peanut butter and granola, but I hate honey! Are you ready for the easiest granola recipe of your life? Subscribe and receive FREE weekly meal plans plus my best tips eBook. I love that there are only 4 ingredients unless you count the chocolate chips and bananas, which I do, because those seem essential! The recipe makes about 10 1/2-cup servings. I omitted the brown sugar and it was plenty sweet for me. Your photos are AMAZING! This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. You can also mix in chopped peanuts or toasted coconut.
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