In the morning just bake and serve! Add the biscuits into bowl and toss with butter until every biscuit piece is coated. Mix in all other ingredients, and then fold in sausage. An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. 3. Sprinkle with sausage. Pour into a lightly greased 7x11-inch baking dish. Breakfast casseroles are the best way to feed a group of people with just one dish — especially when you’re bleary-eyed and still waking up. You can put money into the account from your current account and then use it to make payments for items. Repeat layer with 1/3 of the dough balls and the remaining eggs, sausage and cheese. From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Preheat oven to 350 degrees. Fry the sausage in the pan until it is no longer pink. In a medium mixing bowl, combine the eggs, evaporated milk, milk, salt, cloves and pepper. Set aside. Pour the egg mixture over the all. Pour any remaining garlic butter over the top. Step Six: Pour the mixture into the casserole dish and top with the remaining cheese. Arrange the crumbled sausage evenly at the bottom of the casserole dish. In a lightly greased 13x9 baking pan or casserole dish, layer the bread cubes, sausage and cheese in that order. Cover the mixture with 2 cups of grated cheese (leaving 1/2 cup for the topping). Take the Egg Strata out of the fridge an hour before serving time. Step 4. . 4. Stir to combine, which helps distribute the ingredients more evenly than layering them in the baking dish. Bake the casserole uncovered for about 50 minutes until set and golden. And that's why I love this hearty egg casserole loaded with onions, peppers, breakfast sausage and cheddar cheese, plus cubed French bread, which means this really is a whole meal in a single dish. Pour over the remaining egg mixture evenly. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch! Sprinkle the browned sausage over top the bread. Thanks. Place in a casserole and refrigerate 30 minutes or up to 24 hours before baking. Bake for 45-50 minutes, or until set. Crack the eggs into a large bowl and add the 2 ½ cups of milk, ground mustard, onion salt, and cayenne pepper. Found insideWith seven customized prep plans, Meal Prep in an Instant will show you how to use your prep day efficiently to prepare three lunch or dinner meals and one breakfast meal, package them up for the week ahead, and enjoy fresh, delicious meals ... In a 10-inch skillet cook sausage and bell pepper over medium 8 minutes or until sausage is browned and pepper is just tender, stirring in green onions the last 1 minute. Step 3. Pour the milk and egg mixture all over making sure to get some onto all the bread cubes. Cover and refrigerate. Remove from heat; set aside. Sprinkle the freshly grated cheese over top the sausage. Heat a large skillet over medium heat. Here’s how to do it. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and ground mustard. This means that the recipient will not see your account details, just the email address that you have set up on the Paypal account. Pour the egg mixture evenly over the bread and sausage. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Beat together eggs and coconut milk. The best part? Cook ground pork breaking up meat into small chunks. Stir in the bread cubes, cheese, cooked sausage and bacon. Found insideAn indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad ... 2. Cook and stir until sausage is cooked through, evenly browned, and no longer pink, about 10 minutes. Sprinkle the sausage and cheese evenly over the bread. In a large bowl mix together egg, milk, salt, pepper, cheese and sausage. brown . In a large bowl scramble eggs with a fork or whisk. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Stir in sausage crumbles and 1 ½ cups cheese. Season with salt and pepper. Layer with bread. Mmmmm... this sausage, eggs cheese breakfast casserole is perfect for holiday mornings or the brunch table. When ready to serve, preheat oven to 350 degrees and remove covering. Most of us have credit cards, but there are still some people that do not. Only you know whether you will have the discipline to pay it all off and not overspend on it. Pour this mixture over the cheese. Pour into prepared baking dish and cover and place in the refrigerator for 8 hours or overnight. Bake for about 35 minutes, or until knife poked in center comes out clean. Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty bre. Step 2. However, there are many reasons why people who do not have cards are reluctant to have them. Pour into the baking dish and spread into an even layer. In separate bowl, beat eggs and milk. Lightly whisk together the eggs until combined. Sprinkle with Parmesan cheese. In a separate bowl, whisk together eggs, milk, and cream. Firstly if you set up a monthly direct debit to pay off the full balance on the card each month then you will never be charged any interest. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. 3 When ready to bake the casserole, heat the oven to 350°F and arrange a rack in the middle. Refrigerate at least 4 hours (overnight is best). Sprinkle the cheese over the top. Add half of the cheese (1 cup) and all of the bread to the egg mixture. Pour the egg mixture over the casserole, pouring to coat all of the bread. Step 5. After 30 minutes top the casserole with the remaining cheese and top with the reserved cooked sausage. Seal seams and perforations. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. You should be able to check your card balance online in order to do this. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. In a medium-size bowl, beat together the eggs, milk, dry mustard, salt and pepper. Top with remaining dough pieces. Sign up and be the first to get notified of new updates. This savory, kid-friendly version checks all the boxes of what I like to eat when I want a full breakfast: sausage, cheese, eggs, and bread. Learn how your comment data is processed. You can assemble the whole thing the night before. Recipe for Overnight Breakfast Casserole with Eggs, Sausage, Green Chiles and Cheese. If you want the card for online shopping only, then do not take it out of the house with you but in a secure place in your home to use solely for online purposes. This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding. Then, pour the mixture into the dish, sprinkle with the remaining cheese, and bake until golden-brown. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Pour over crockpot mixture, cover and cook on low for 8-12 hours. If you are reluctant, then it is worth thinking through your reasons and deciding whether they really are valid. Top with sausage, bell peppers and onions, and finally with cheese. Stir remaining ingredients into eggs. Add toasted and cubed bread, cooled breakfast sausage, cooled peppers/onions, and 4 ounces of shredded cheese into a greased baking dish. If refrigerated overnight, let it sit at room temperature while the oven heats and bake for the same amount of time. Add the sausage to the pan and cook, breaking up the meat into small pieces with a wooden spoon, until cooked through and starting to brown, 4 to 7 minutes. Pour into a greased 13 x 9 inch baking dish. In large bowl, whisk together eggs, milk, and salt until thoroughly combined. Season with salt and pepper. In a large bowl, whisk eggs, milk, salt and pepper. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. One layer bread cubes, one layer of cheeses (4 layers total) Pour egg mixture over above layers; Cover and refrigerate overnight in pryex 9x13 baking dish. Bake uncovered in preheated oven at 350 for 45 minute. Stir to combine. Slice the biscuits into quarters. 125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious ... If you like this recipe, I would really appreciate it if you share it on social media. Pour into the prepared pan and bake for 30-40 minutes or until lightly browned and knife comes out clean. Heat a large skillet over medium-high heat and stir in sausage. Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie. Spray 8×8 baking pan with non-stick spray. A collections of stories and recipes from renowned Georgia chef Vera Stewart Let cool, cover first with aluminum foil and then plastic wrap, and freeze for up to 2 months. Pour the mixture into a greased 9x13-inch baking pan. Pour the egg mixture evenly over the sausage. In the morning, just pop it in the oven and voila… breakfast is ready! Found insideAs Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen. Cook until golden brown, about 5 minutes. Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-i. Sprinkle with half of sausage and half of cheese. sharp cheddar cheese, shredded (2 cups), preferably white, hearty white sandwich bread (8 to 9 ounces). Bake at 350 for 35 minutes. Top with half of the grated cheese. Top with sausage, onion and bell pepper. Beat the eggs and coconut milk together. Place into your preheated oven and bake for 30 minutes. In a large bowl, lightly beat the eggs. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... Bake, uncovered, 45 minutes. In a medium bowl whisk the eggs, milk, parsley, basil, garlic powder, black pepper, and salt. 8 eggs splash of milk 1 tsp ground mustard 1lb of breakfast sausage 1 4oz pkg of shredded cheese (your choice, cheddar or mexican is best!) You can either cut the sausage into pieces or remove it from it's casing and fry it loosely to get a sausage crumble. In a large bowl, beat eggs. Mix on low speed with electric mixers, just until combined. Stir to blend ingredients. Top the sausage with 1/2 of the grated cheese. While it’s cooking, make the custard by whisking together the eggs, half-and-half, dry mustard, salt, and pepper. Pour over sausage and cheese. Spread the cooked sausage over the bread and top with the cheese. Cover and refrigerate for 8 hours or overnight. Mmmmm… this sausage, eggs cheese breakfast casserole is perfect for holiday mornings, weekend breakfasts or the brunch table. Well, I don't even know what I need to say about this one other than, it's pure cheese, folks, and I'm not talking about my jokes.Ohhhhh, whomp whomp. Make the meal ahead of time! Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Arrange bread over bottom of dish. In a large bowl, whisk shredded cheddar, eggs, milk, salt and pepper. This can sometimes make it difficult to make online payments. Lightly grease a 9" x 13" baking pan and set aside. Let sit for 20 minutes. Combine eggs, milk and cheese. Add half of the cheese (1 cup) and all of the bread to the egg mixture. Spread the ground turkey sausage over bread. Tear the bread into bite-sized pieces, and cover bottom of pan with the bread. Grease a 9x13 baking dish. In a large bowl, beat eggs, add the milk, salt and mustard. 8 eggs splash of milk 1 tsp ground mustard 1lb of breakfast sausage 1 4oz pkg of shredded cheese (your choice, cheddar or mexican is best!) Once the eggs and sausage layers have been completed, place the 9 x 13 inch pan in the oven and bake it for about 15-20 minutes or until the crust starts to turn a nice golden brown and the eggs are completely set up. Well, I don't even know what I need to say about this one other than, it's pure cheese, folks, and I'm not talking about my jokes.Ohhhhh, whomp whomp. One of my favorite things about this casserole is that it uses up whole quantities of many of the ingredients, which makes it both easy to shop for and easy to prep. Remove the plastic wrap and bake covered with aluminum foil until heated through, 50 to 60 minutes. In the morning, just pop it in the oven and voila... breakfast is ready! Found insideIn this eagerly awaited new book, Neil Perry share Set aside. Remove from oven and let cool 5-10 minutes. Brown and drain ground sausage. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently.?The Southern Bite Cookbook?is a celebration of those traditions and recipes every Southern family is proud to own. Beat the eggs into a bowl and add the splash of milk, ground mustard, and salt and pepper to taste. This allows the bread cubes to soak up the egg mixture. Found inside – Page 1"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover. Add the garlic and cook for 2 minutes. In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Cover and refrigerate for 8 hours or overnight. Bake, uncovered, for 30-35 minutes until browned and the custard is set. Brown the sausage in a skillet and drain well. Place English muffin cubes in the bottom of a greased 8 x 8-inch baking dish. Transfer half of the casserole mixture to a large 9×13 baking dish. Sprinkle with grated cheese. Pour egg mixture over bread, sausage, and cheese. Top with the sausage/mustard mixture and grated cheese. Toss bread cubes with the egg mixture and sausage until egg is absorbed. It is worth thinking through the pros and cons and seeing whether you think it is a good idea for you to get a card or not. Cook the sausage, and season with garlic salt, salt and pepper. Add cheese and stir to combine. Mix eggs, milk, mustard, and garlic salt and pour over bread . Pour half of egg mixture over bread. Cover and refrigerate overnight (or for 6 to 8 hours if you are preparing it early in the day for use in the evening). However, not all online retailers will accept Paypal and so this may limit where you can buy from. In a large bowl, whisk together milk, eggs, dry mustard and salt. The ultimate egg recipe for a crowd: Pour egg mixture into baking dish. Heat a large skillet over medium-high heat. Beat well. With tips for prepping and setting up the kitchen, tutorials fostering basic skills, and sweet recipes that parents will love, Kid Chef Bakes is a kids cookbook to inspire the aspiring chef. They're super-simple to prepare...just pop it in the oven and out comes a hearty dish the whole family will love. 101 Cozy Casseroles is packed with tried & true recipes that will have a scrumptious dinner on the table in a snap. Brown the sausage, drain, and set aside to cool. Pour the egg mixture evenly over the ingredients in the pan. Pour evenly over all ingredients in pan. Stir to combine and let sit for a few minutes. This recipe can be prepared ahead of time and refrigerated prior to baking. Either way, remove the sausage from the pan and set it aside when it's cooked. Cover and refrigerate overnight. Pour evenly over bread and cheese. Place 12 large eggs, 2 cups half-and-half, 2 teaspoons dry mustard, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper in a large bowl and whisk until combined. Arrange the bread slices in the bottom of a baking dish. Found insideHands-off, all-in-one-pot meals for the electric pressure cooker Forget to take the chicken out of the freezer? In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour into a greased 11x7-in. Alternate cheese and bread in the casserole dish. This is because using a credit card is a much more secure way of making an online payment and some companies will only accept payments by card, so you may consider whether you should get a card, just for this purpose. Pour the egg mixture evenly over the bread in the baking dish. Set aside. In the morning, bake (uncovered) for 45-50 minutes at 350 degrees F. This may have happened to them before or they might not trust themselves with having one, just in case. . This time is needed so the bread can soak up the egg mixture. Add the sausage, veggies, shredded cheese to the casserole dish. Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. Bake uncovered at 350 degrees for 40 minutes until knife inserted comes out clean. Spray an 8×8 mold with non-stick spray. You could, just write down the values of the things that you are purchasing on it, or keep your receipts so that you can keep careful track of it. Add the milk, mustard, salt, and pepper, and stir until combined. Cheese soufflé made from 4 different cheeses, sausage and eggs makes the best breakfast casserole of all time! 20 Min. Remove the pan from the heat and set aside to cool slightly. In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. This sausage egg casserole is very simple to make! The optional addition of vegetables makes it a well rounded one pan meal. Uncover before baking. Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Let stand 5-10 minutes before serving. That way, you can eat half now and freeze half for another time. Stir in the milk and seasonings. Love Your Leftovers will also feature chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. Alternatively, this casserole can be baked right away: let the casserole sit while the oven heats so the bread has time to absorb the custard. It is so easy to have it prepared ahead and sitting in the refrigerator. There are people that are like this with credit cards; they see the credit they can use as money that they can spend and they quickly spend everything they can on it and just pay back the minimum so they end up paying a lot in interest. She lives in San Francisco and loves teaching cooking classes. Bake 45 minutes or until knife inserted in center comes out clean. As-You-Like-It Breakfast Casserole Recipe. Savor teaches us: To savor each day, whatever it holds: work and play, coffee and kids, meals and prayers, the good stuff, and the hard stuff Life is all about relationships, and your daily relationship with God is worth savoring in every ... Got a tip, kitchen tour, or other story our readers should see? Next, layer on the cooked sausage mixture. For the full instructions for zucchini casserole with sausage and eggs, scroll to the bottom of this post. Cook and stir until sausage is cooked through, evenly browned, and no longer pink, about 10 minutes. Stir in bread cubes, cheese and sausage. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). The casserole can also be frozen fully baked. Found insideThis is a specially formatted fixed-layout ebook that retains the look and feel of the print book. Grease sides of crockpot (or spray with Pam). Sprinkle with remaining 1/3 cup cheddar. I love recipes like this one that make life easier on the cook. Step 7. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... The Most Delicious Sausage Monterey Jack Soufflé. Online purchases can be cheaper than buying from the shops and you get a bigger choice which means there are advantages to be able to do this. Baking time may vary, so watch carefully. Found insideThe trusty casserole dish takes care of Baked Tilapia in Thai Coconut Sauce, and the saucepan heats up for Quick and Easy White Wine Peas and Mushroom Risotto.The skillet, wok and stockpot also take to the stage, but you'll have to get the ... Pour in the egg mixture and sprinkle with remaining cheese. More than half of credit card holders do pay off their balance in full each month and never end up paying any interest. Sprinkle grated cheese evenly over the top of the bread. Open crescent rolls and roll according to package directions. Allow to sit out while you preheat the oven to 350 F. Bake uncovered for 1 hr. Pour the egg/milk/mustard mixture over top, then sprinkle with cheese. Step 6. Items will also get delivered to your door, which can be really great for anyone that finds it difficult to get out to the shops. Mix eggs, milk, salt and dry mustard. I love it so much and keep going back for more! Let cool for 10 minutes before slicing and serving. However, if you are aware of this becoming a problem, then you will either need to be really careful with what you are using it for or just not get one. Layer in 1/3 of the dough balls, 1/2 of the scrambled eggs, 1/2 of the sausage and about 1/2 of the cheese in the bundt pan. "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you. Thaw overnight in the refrigerator and let sit at room temperature while heating the oven to 325ºF. This will protect you against the costs of borrowing on the card. Arrange a rack in the middle of the oven and heat the oven to 350ºF. In a bowl, whisk together the eggs, milk, salt, pepper, and mustard until blended. In a large bowl, beat eggs; add milk, salt and mustard. Dip the bread into the milk mixture then add the French bread to the baking dish in a single layer and carefully pour over the remaining egg mixture. Prior to baking, preheat the oven to 350ºF. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups). Toss it gently to make sure the bread is thoroughly coated. Pour over top of casserole. Cover the dish with foil and let sit in the refrigerator overnight. Some people do worry that if they have a card, they will just get carried away using it to buy all sorts of things and then end up not being able to afford to pay it off and have all sort of debt problems or need to take out other types of loans to cover the repayments. If desired, spread mustard on one side of the bread and cut bread into large squares. 00 Hour 15 Min. Additionally, beautiful line-drawings and illustrations throughout make the book as beautiful to look at as well as entertaining to read. The Grumpy Gardener is sure to become the most trusted tool in your gardening shed! Dish is done when knife inserted into center comes out clean. Cheese soufflé made from 4 different cheeses, sausage and eggs makes the best breakfast casserole of all time! Cover and chill overnight. Sprinkle with remaining 1/3 cup cheddar. Add the onion and red pepper to the skillet and cook over medium heat until tender. Add the reserved sausage, bread, and cheeses and stir to combine. The best part of this casserole is that you can assemble it right before baking or the night before. Beat 6 eggs with 1 cup of milk and mix with cottage cheese until well combined. In a large bowl, lightly beat eggs. Slice the biscuits into quarters. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Top with the sausage/mustard mixture and grated cheese. Pour the mixture over the bread and sausage mixture in the baking dish. with the eggs, bread, meat and cheese all wrapped up into one tasty casserole . Drain and set aside. Beat the eggs, milk, mustard, salt and pepper together, then pour over the bread, meat and cheese. Bake for 55 to 60 minutes or until cheese is golden brown. Season with herbs if using plain pork and set aside. Cover with foil and refrigerate overnight. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Cook and drain sausage (per recipe below). Pour in baking pan and bake for 30 - 40 minutes until center of casserole is set. Subscribe to the site here and never miss a great recipe. In a large mixing bowl beat eggs with a whisk with cooled butter. Cover and let site in the refrigerator for at least 20 minutes. Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing. Beat eggs in a large bowl; stir in milk, salt, and mustard. Beat together eggs, milk, mustard and salt. Whether you are having company or just want the morning to be easier on the cook, egg casserole recipes are the answer. Sprinkle with mozzarella cheese. Step 3. Top with sausage and cheese. Top with the sausage/mustard mixture and grated cheese. Spray a 9x11-inch casserole dish. Instructions. I cut the amount of butter and cheese in 1/2, and used 5 instead of 6 eggs, added sauteed red pepper with garlic, topped . Cover the dish with plastic wrap or aluminum foil and refrigerate overnight. Sausage Egg And Cheese Breakfast Casserole Melissa's Southern Style Kitchen milk, salt, large eggs, green onions, crescent rolls, black pepper and 6 more Sausage, Egg & Cheese Breakfast Casserole Never Any Thyme milk, bread, breakfast sausage, eggs, shredded cheese, Dijon mustard 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com). It should just about cover the sausage. By having a card it could mean that you will be able to purchase things online a lot more securely. Pour into baking pan (13×9) Cover and place in the refrigerator for 8 hours or overnight. Let stand 5 minutes before serving. Beat the eggs, milk, salt and pepper, cheeses, add pork sausage and green chile. Cover and refrigerate for at least 8 or up to 24 hours. Grease the large casserole dish. Sprinkle with half the cheese, half the . Preheat the oven to 350 degrees F. Allow it to sit on the counter for 20 minutes, then place in the oven for 35 - 45 minutes. Unroll crescent roll dough into a greased 13x9-in. This particular combination of pork sausage, eggs, cheese, and cubed bread is a classic blend of flavors that just gets better as it rests.
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