More important, how is it that we dont know the real reasons behind OJs popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. What readers are saying: 'Simultaneously thrilling and thoughtful... a terrific, fast-moving story of two characters trying to live with the truth.' 'A must-read.' 'This novel is wonderful... it will stick with you. Or to get to the heart of this book, what is it that we want Homo sapiens to become? We've been asking smart people wherever we go who are thinking about these topics. Scientists, of course. Mandy knows that the road to healthy eating doesn't happen overnight, but that small changes can make a massive difference to the health and wellbeing of your family. "Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human ... Found insideThe result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need. Found insideIn this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home ... This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Synopsis coming soon....... Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. This is the message at the heart of Freakonomics, Levitt and Dubner's rule-breaking, iconoclastic book about crack dealers, cheating teachers and bizarre baby names that turned everyone's view of the world upside-down and became an ... Found insideSTOP READING THE NEWS is a vital toolkit for managing the upsetting coronavirus news cycle and finding equilibrium and calm at a time of chaos and uncertainty In 2013 Rolf Dobelli stood in front of a roomful of journalists and proclaimed ... Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? Found insideAccounting for the sense of smell upsets theories of perception philosophers have developed. In their place, Smellosophy articulates a new model for understanding how the brain represents sensory information. Found insideIn this revelatory book, pioneering and entertaining Oxford professor Charles Spence shows how our senses change how we think and feel, and how by 'hacking' them we can reduce stress, become more productive and be happier. Found insideWe'll smell each other. We'll smell ourselves. Here is a story of the world, of all of the smells under our noses. DIVE IN! "The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. An introduction and overview of the chemical senses, from single cell organisms to vertebrates including man, this book is directed at the non-specialist who may be familiar with other aspects of neurobiology but lacks knowledge of the ... The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Whether the pieces reflect on meeting a man living in a friend's garage as a child (The Dibney Museum), past work experiences for minimum wage jobs (A Card For Joey), marriages ending but not quite over (Temptation Comes Along), or just ... When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mission to reawaken her nose. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein. Found insideThe first book to present a new conceptual framework which offers an initial explanation for the continuing and rapid success of such 'disruptive innovators’ and their effects on the international hospitality industry. "Eye-opening…memorable…Rosenblum's enthusiasm is contagious and his prose accessible." —Kirkus Reviews In this revealing romp through the mysteries of human perception, University of California psychologist Lawrence D. Rosenblum ... Almost immediately, The Doolittle Raid captured the public imagination, and has remained a seminal moment in World War II history, but the heroism and bravery of the mission is only half the story. Trevis surmounts physical setbacks and cultural differences with self-effacing wit, serving up life’s lessons and his favourite recipes one tasty chapter after another. This is a story not of survival, but of living life to the full. Found insideSmell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Their stories are more than accounts of personal suffering: they abound with moral choices and point to a social ethic. In this new edition Frank adds a preface describing the personal and cultural times when the first edition was written. This new edition of Diagnostic and Statistical Manual of Mental Disorders (DSM-5®), used by clinicians and researchers to diagnose and classify mental disorders, is the product of more than 10 years of effort by hundreds of international ... Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster This is the spirited, true story of a colorful, contrarian doctor on the world-famous island of Nantucket. A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing. In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the international Japanese food scene. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher ... This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association. Along the way, he found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. In a straight forward manner Four Bitter Pills For Feeling Better Fast offers concrete actions you can take to control your mood. Among the topics covered: Why do we care? Evolutionary mechanisms in the social dimension of pain. When, how, and why do we express pain? On the overlap between physical and social pain. Facing others in pain: why context matters. Found insideThis is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer ... Found insideSHORTLISTED FOR THE WOMEN'S PRIZE FOR FICTION 2018 WINNER OF THE NATIONAL BOOK AWARD 2017 ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 SELECTED AS A BOOK OF THE YEAR BY THE NEW YORK TIMES, THE NEW STATESMAN, THE FINANCIAL TIMES, THE NEW YORK ... Found insideThis book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Found insideThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- Looks at ways to prevent and treat such disorders as dyspepsia, reflux disease, irritable bowl syndrome, constipation, and diarrhea. According to author Russell Blaylock, MD, a practicing, board-certified neurosurgeon, we are witnessing enormous damage to the brain and nervous system due to the ever-increasing amount of Nutrasweet and other excitotoxic subtances added to ... This is a must-have reference book for all those living with smell and taste disorders. Found inside'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson Found insideEven though our world is dominated by other stimulus energies, we have chosen, in an evolutionary sense, either auditory or visual signals to carry our most important information. 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