Use it with honey to make tasty baked goods. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Below, we will look at some of the most important ones. When buying spices and herbs organic is best, as it means you’ll be avoiding pesticides and herbicides that find their way into conventionally grown products. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. thyrsiflora) Bay leaf (Laurus nobilis) Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala) Boldo (Peumus boldus) Borage (Borago officinalis) Blue fenugreek, blue melilot (Trigonella caerulea) Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Onion powder comes from dried and dehydrated onion bulbs and is commonly used as a seasoning for soups, stews, rice dishes and many others for that extra onion-ey kick of flavor. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. Add it to nearly any savory meal for some subtle heat. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Use it in baked goods or beverages, or for your health. [hr] 1. Since it isn't often found in stores, you'll probably need to grow your own. Here are my favorite must-have Mexican spices along with the most common ones you may already be using. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. As one of the most colorful common spices to grace your kitchen shelf, paprika boasts a lusciously smooth flavor. Simply click the image below and it will open as a PDF document that you can save and print. True cinnamon is softer and sweeter than the Cassia variety. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Mega List of Spices . It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. Here's one that's definitely familiar to anyone with a sweet tooth. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Like most of the sweeter herbs and spices, it can be used in sweet and savory dishes. Sweet licorice flavor. Alphabetical List of Spices, Seasonings and Herbs A-Z Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Celery seeds are actually a member of the parsley family. Many people also use it as a treatment for appetite loss and respiratory distress. They are now commonly grown in Europe and North America in great abundance. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. And for desserts, discard the outer pod and use a mortar and pestle to grind the seeds into a coarse powder. It has a bright yellow color and a distinctive taste; try it on rice and other bland starches. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Why wasn't this page useful? Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. Paprika peppers are native to the New World and have originated from Central Mexico. Use it as a less expensive substitute for saffron in recipes. It’s also tame enough to be used as a garnish. People today are cooking more Asian cuisine than ever before, and it's important to know the basic ingredients to make the most authentic dish possible. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. What Herbs and Spices Are Used in Asian Cuisine? You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. 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