Can they be made ahead of time and reheated a couple of days later? It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it. https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes Filed Under: American Recipes, Recipes Tagged With: Herb, Lemon, Potatoes. Dill is something we always enjoy on potatoes and we did here as well. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be ( I make it myself). Can you say YUM? Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Spread the potatoes in an even layer and sprinkle them with salt and pepper. Transfer … Much healthier and much more Greek. Drain the water. Add comma separated list of ingredients to exclude from recipe. I was a bit disappointed with this recipe. Save my name, email, and website in this browser for the next time I comment. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Heat oven to 500 degrees. completely different from another's and require more I added some more lemon juice than originally called for. Peel your potatoes and boil for ⏰ 10 minutes in salted boiling water. If you’re anything like me, it’s certainly longer than the last time you had roast potatoes … Dill is something we always enjoy on potatoes and we did here as well. Add spice blend and toss again until potatoes are well seasoned. Instead of butter olive oil and oreganon instead of dill. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. Sprinkle the potatoes with minced garlic and the juice from one lemon. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Add comma separated list of ingredients to include in recipe. Place the potatoes in a pot of boiling water and boil for 10 minutes. … These potatoes might just be my favourite way to enjoy potatoes. Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! While baking demands precise measurements, cooking does not. Bake for about 40 minutes. This recipe has 327 calories per serving. I squeezed the juice of a whole lemon (I like my lemon potatoes lemony). 1 tablespoon chopped Italian parsley leaves. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed). Just look at these golden-hued and glossy looking roasted potatoes, they might well be the best roasted potatoes recipe you’ve ever attempted at home! Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! OMG with some changes this was so excellent! 1. You saved Laura's Lemon Roasted Potatoes to your. I have declared myself a potato lover many times and I really think that If there’s one or less oil. To make these potatoes, you simply toss bite-size chunks of sweet potatoes with olive oil, salt, and pepper. Can't spell Rasa Malaysia? I mixed everything in a liquid measuring cup and then poured over the potatoes in the pan. recipe. Notify me of followup comments via e-mail. Cut slits on the potatoes, do not cut through. I always pour the oil and butter on the cut up potatoes IN the baking pan. Top with parmesan cheese. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. I followed the suggestions of others and substituted chicken broth and olive oil and oregano. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! 15 mins active time! Roast them until lightly browned and crispy on the outside. They turned out nice and sour. I used some tiny red potatoes from the farmer's market so I didn't even have to slice them up and they made for great presentation. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. Parmesan Baked Chicken Breast The Best Roasted Potatoes. BUT these are SUPER CRISPY and extremely addictive! Next, take a tray, and here you have 3 options of using different fats. Roasted Sweet Potatoes with Lemon Butter Sauce. Baked Pork Chops It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. Clean potatoes and cut in half. https://www.jamieoliver.com/recipes/vegetables-recipes/lemon-roast-potatoes I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. Roast for 20 minutes. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter Drain potatoes and place in a serving bowl. Every slice is coated with the buttery, garlicky flavor. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Best, best roast potatoes in the world. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. Your email address will not be published. This recipe is sponsored by Jennie-O. Percent Daily Values are based on a 2,000 calorie diet. Cover and bring to a boil. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Place on baking sheet lined with foil or parchment paper. These are divine and have THE best crispy bits. Roast 20 to 30 minutes, or until … While baking demands precise measurements, cooking does not. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Try easydelicious.recipes. recipe. Adding a bit of honey really … While the potatoes are roasting, you’ll brown some butter, add plenty of garlic, a few basil leaves, and a splash of lemon … I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned butter smothered all over golden roasted potatoes… Place potatoes in a large saucepan and cover with water. Put potato wedges into a large bowl. In a large bowl, toss potatoes with melted butter. Fantastic recipe! Bring to a boil. You can't beat that! One's potato might I'd say use your judgment with this, and use enough to adequately coat the potatoes. The only reason to not give it a 5 was because of the excess oil. Pour the mixture over the potatoes, and toss to coat completely. Skillet Garlic Butter Steak Preheat oven to 350F. I know, when was the last time you had boiled potatoes!? Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Spread potatoes evenly over baking sheet. 2. Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. As a trick to cut these potatoes perfectly, line up two chopsticks horizontally on each side of the potato. I was thinking of taking them pre-made when we go camping. Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info! Peel and cut the potatoes into large wedges and place into the prepared baking dish. Enjoy! completely different from another's and require more My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. Use a ricer or a potato masher to mash the potatoes into a large bowl. Cook for 15-20 minutes or until tender. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Add the potatoes to the pan, using a spatula to toss the potatoes and evenly coat them with the melted butter. UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. Welcome! Your email address will not be published. Then, butter up the potatoes in the spices, making sure to get it in between each potato slice. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Baked Cod. I followed other suggestions to use less butter and oil but kept the other seasonings the same. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. Place the potatoes in a roasting pan and brush with the Oil Mixture. I gave it 4 stars would have done 4.5 if possible. I scrubbed it and cubed it but left the skin on (so it gets crispy - yummy). Save some for basting. Reduce heat; cover and cook for 15-20 minutes or just until tender. Rasa Malaysia contains affiliate links and sponsored posts. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! In a small bowl, combine melted butter, garlic, lemon juice and salt. Pour mixture over potatoes, stir to coat. Place in the oven and roast for 1 hour at 180°C If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! These Garlic and Lemon Roasted Potatoes are quick oven roasted mini potatoes, cooked until golden, then tossed in a garlic herb butter and served with a drizzle of lemon.. Pour over the potatoes. Hubby and I loved it! These were a hit. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Perfect side dish for just about any entree. Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teaspoon salt, and several pinches of pepper. Amount is based on available nutrient data. Dill is something we always enjoy on potatoes and we did here as well. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. this link is to an external site that may or may not meet accessibility guidelines. So fast so easy and so so good. These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. The rest is baking time. This meal is best served as a side dish. Preheat your oven to 400°F (200°F). Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. I would definitely give this recipe about 4.5 stars because I did make a few minor adjustments. Lemon smashed potatoes… potatoes – best Roasted potatoes are one thing, but these Roasted potatoes lemon butter roasted potatoes with... 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