The Colby Jack is such a mild cheese, so this doesn’t overpower your dinner. Thanks for sharing this. I never cared for sprouts (the way Mom used to I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. And it was very easy to put together! That is so great to hear! Would love to try it! To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer. I like to use myfitnespal.com for any nutritional information. This is my favorite recipe on here! Your email address will not be published. I am so glad that you enjoyed them and they are tasting so good! Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. AWE! Preheat oven and fry bacon. Simply delicious! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! 72 years of being a picky eater he’s unlikely to change his ways. XO, How much is a “serving” size? *I didn’t need the cornstarch since I used the heavy cream. With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . I will be making this on Christmas, and had 2 questions Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. Anything less will absolutely curdle. Can I make these a few hours ahead of time and then pop in the oven to finish? Definitely doing this again! I’m taking this to a “family” dinner and I don’t know how many people will even try it when they see brussel sprouts. I first made this for Thanksgiving and it’s now a family favorite. Heavy whipping cream is heavy cream. Your email address will not be published. Yes, creamy brussels sprouts with bacon is gluten free, keto and low carb. I’m going to add some Gruyere today to compliment our Christmas ham! https://thetortillachannel.com/creamy-brussels-sprouts-with-bacon This recipe is absolutely delicious! Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … I’m keto so I didn’t use the slurry – instead I mixed the Parmesan into the sauce to thicken it. They Said How Deliciously Creamy This! Holy crap! Drain and refresh in a bowl of ice and water. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. Ohhhhh , this is really good! That is great to hear! What a great dish to bring to a party! Brussels sprouts get a bad rap in my humble opinion. I like STAUB, Calphalon or any Dutch Oven pan is great too. This recipe has turned Brussel sprout haters into lovers. We even transferred to a casserole dish to bake! Use a slotted spoon to remove the the bacon and most of the bacon grease. Thank you for sharing! Your recipes are divine ? All Rights Reserved | Privacy Policy. Please let me know how it turns out! Thank you for the awesome recipes. Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. These are delicious! Remove the bacon and leave about 1-2 tablespoons from the bacon fat. I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. A lot of people don't prefer them, though, because they can come out mushy. One of my new go-to faves. I used regular bacon for this recipe. XO. I have made it several times and have not changed one thing. This site uses Akismet to reduce spam. I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. https://www.tasteofhome.com/recipes/creamy-brussels-sprouts-bake Incredible flavor! These sprouts are delicious and made a great side replacement with steaks. Turn off the heat, add cream. Doing same for lunch tomorrow. You could always add pepper if desired. I don’t seem to have the correct pans. Hi! whipping cream can also use half and half. That was my question too! I will be adding this to my regular repertoire! Thanks so much! You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. It’s superyammy. I love Brussels sprouts anyway I could eat them every day This looks yummy. The combination of garlic and parmesan can make anything taste good, really. Oh and one more thing; the background music in perfect. Let me know how it went with the sliced mushrooms! So incredibly good! Normally we can’t stand Brussels sprouts. I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. I will surely be making this again! Was crazy good. My neighbors like sprouts, so I gave them some that I made. I don’t understand. Thanks so much for following along with me! Whenever a recipe calls for cream I use heavy whipping cream. Enjoy! Thank you so much for sharing and following along with me! Awesome! I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. You could easily make this Keto by subbing the corn starch with Glucomannan Powder or Almond Flour. Crispy sprouts, creamy cheese, bacon…it’s all there. I tried another recipe with fancy cheeses and it couldn’t stand up to this. Thanks! Thanks so much for sharing! I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. Add the bacon in and give everything a good mix to combine all of the flavours together. LOVE IT! Cook over medium heat until they are almost cooked through, about 8-10 minutes. Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes. It seems to be a technical issue and we are working on it right now. Thanks so much for following along with me! I can’t see the actual recipe on this page, only rye beautiful pictures and comments. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Life is too short for bland and boring. Sauté until almost tender … My husband actually ASKS me to make this. I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. What do you generally eat it with? To answer a couple other commenters. There are a few types of pans that you are able to use stove top as well as in the oven. What a beautiful burst of flavours, you have me hooked and my kids are going to love it on Easter. Some recipes are gluten free but some are not. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Your email address will not be published. Made This and my Family Bout fell on the floor!!!! In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Is it heavy whipping cream or is there something else? Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! As the recipe states: light, heavy cream or thickened cream. And several of my girlfriends are begging for the recipe. He said that was so good he never tasted sprouts with so much flavor!!! XO. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! 1) can i use shaved brussel sprouts instead of halves? I love following her. Welcome! That sounds great! Serving size is usually per person. Karina X. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! I am trying to add that to my recipes as I am making new ones. I tested it and I wouldn’t change a thing. All I can say is YUMMY ! What are u referring to when “cream” in the recipe? Thank you for sharing! Scrape up any browned bits from the bottom of the pan while cooking. So delicious. And/or does it do well made & frozen ahead? Drain off the water, and toss the sprouts in olive oil, sea … I’ve sent several to my email. 1) Yes 2) No need to blanch! cream cheese to thicken the sauce instead of the cornstarch. RUNNN. Thanks for any helpful advice! If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. Add the bacon in and mix to combine all of the flavours together. No Kidding!!! Set aside. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon, https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. I love brussel sprouts anyway but this blew everyone away. Here is the recipe for Creamy Garlic Parmesan Brussels Sprouts and Bacon: https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. Cheesy Garlic Roasted Brussels Sprouts Thank you so much for following along with me! Thanks for the great recipe – nice to do a veggie we don’t usually make! I added mushrooms too ‘cause I add these little superfood guys to everything. Bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … The bacon and bacon fat really dominate the flavors here. That is always a bonus to have leftovers! Learn how your comment data is processed. So DELICIOUS!!! Hope that helps you find what you are looking for! YUM!! Thank you! I am so glad that you made it your own and it turned out great for you. Simple, delicious! So delicious!!! Thank you for your patience! … We ABSOLUTELY love your recipes and they’re not super hard or have difficult ingredients to find. I have disliked Brussels sprouts all my life, but this recipe changed that! Thanks again for sharing all of this love with us. The recipe is gone can I get a copy of it please? This is the first time I’ve ever left a comment about a recipe and I’m doing so because it turned out so incredibly good. Ohhhh my goodness!!! Thank you so much for sharing and letting me know! Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. Hi Ros. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. Thinking this will make a great Thanksgiving side dish! Do you mind sharing the artist name and song? Cook for 2 minutes or until the broth mostly evaporates and the sprouts … That sounds great and yummy! Wow! After hearing everyone else rave about these, we finally convinced him to try them. YAY! I’ve been cooking Brussel sprouts like this for years. I made half the recipe for hubby and I.. My friends and family LOVE this recipe! I have made this recipe so many times and they are awesome!! The edges should start crisping and slightly charring. I also topped my own, personal serving with a dollop of Sour Cream. Could you finish this off inn the microwave instead? I omitted salt an pepper altogether because I used pepper bacon and figured correctly that because of the salt in the bacon, butter, and cheese I wouldn’t need any. I cooked this with mozzarella, parmesan, and cheddar! We love brussel sprouts here and now a new way to make them!! Play around with the cheese options by swapping out mozzarella for other another type of cheese. I would also like to know what it means. Love to know if it can be made ahead of time. You will have to do a little research on them before making them. Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. Love everything about this recipe. I did not change anything and they were perfect!!! Some options include Provolone, White Cheddar, Gruyere, or even Swiss. If you’re looking at the recipe on your phone, you have the option to forward to your email. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! Slight deviation as i was listening to my ancestors while “measuring and seasoning”. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… Add in the drained Brussels Sprouts and toss to combine. Yes – frozen Brussel Sprouts can be thawed and halved. Give our Creamed Brussels Sprouts with Bacon a try! Creamy Parmesan Brussel Sprouts Gratin with Bacon. When I see a sprouts recipe, I run in the other direction while pinching my nose. Happy holidays to you and your family! Thank you for the great recipes! Pour in the cream, reduce heat down to low and allow them to simmer until tender (another 3-4 minutes). I had to email over 10 people the recipe afterwards. Thank you for a great but easy recipe! All baked to tender perfection. That is awesome to hear! I did not change a thing and Would NOT change a thing, Perfect! https://skinnysouthernrecipes.com/cheesy-brussels-sprouts-with-bacon Pour into your baking dish and bake for 30 minutes or until bubble and the Brussels Sprouts are tender and cooked. In a medium sized skillet add the brussels sprouts, olive oil and garlic. First – in a 9-10 inch skillet, cook the bacon. He has asked me to make this now several times!! It really plays the perfect sidekick to your main course. Easy to make, too. Would you be able to make any of this a day ahead or does everything have to be done right before serving? XO, Can this be prepared ahead of time. Holy moly! I may even try it using other vegetables. If you need any further help, please email us and we will assist you in any way we can. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Hope that helps! Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. That is great to hear! I love you! You can also sprinkle with fresh chopped parsley, thyme or rosemary. We prefer sprouts more al dente so I’ll shorten the cooking time a bit next time. These will be a staple on our cookout menu. Transfer to a plate lined with kitchen paper and set aside. Heat half the olive oil in a saucepan over a medium heat and fry the bacon for 7-9 mins until golden and crisp. This will be a regular in my menu planning. Tomorrow making it with Fresh asparagus to see how that turns out. This creamy sauteed Brussels Sprouts With Bacon recipe is a delicious 5-ingredient side dish that the whole family will adore! But these? This works both as-is and with some protein, is low carb, and most importantly SO good. Question about the nutrition information you posted – is that per serving or for the whole dish? Since finding your website I’ve made many more smiles at my dinner table. Thank you soo much! I can picture this with asparagus, brocolli, green beans, — so many things. I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? Happy holidays! We won’t have use of an oven. Thank you! You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! YAY! Amazing! …, COPYRIGHT © 2021 CAFE DELITES. Evaporated milk? Remove pan from … I just made this. I’m on a low carb diet, and it’s hard to find good sides. Truly decadent and a keeper for sure! That sounds fantastic! Can u make this using skim milk and the cornstarch slurry? How to make Cheesy Creamy Brussel Sprouts With Bacon? I really appreciate it! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! Thank you!! Thank you for a fantastic recipe for one of my favorite foods. Hope this helps…. These Creamy Cheesy Brussels Sprouts With Bacon are a really mild side dish, despite looking very rich. This is delicious. – not sure, but try and let us know! OH MAN, was this GOOD! Hi Karina, Thanks for the recipe! Made this yesterday for the family! Absolutely! This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. These creamy sprouts are SO GOOD! Mmm good!! Hope you are able to find what you are looking for using those sites or one of your choosing! Well i did, and i am happy to say..”these were great!” And yes, i will make them again. We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? That’s hot!) Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. That is great to hear! I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Add the brussels sprouts and a bit of salt and pepper. The next day i throw it in the oven for 20 minutes and it is amazing!! Sorry for the confusion. Yes, that sounds great! Thank you so much. So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. I never knew Brussel sprouts could be so sexy. Preheat the oven to 400 degrees F. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, These sprouts were to drool over!! I love Brussels sprouts. That’s all…. Could I have it sent to me please? Your recipe says “10 oz bacon cut into strips” Bacon usually comes in strips so I have to ask if you mean panchetta instead of regular bacon? Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! I too usually run far away from those recipes (I guess my mother just didn’t make them right). I had smoked mozzarella on and and added that. I made these brussel sprouts for dinner. I can’t wait to try a lot more of your recipes as you are an amazing cook ! Being on a low/no carb diet, it is just the ticket. Enjoy! Hopefully we will have all recipes up again soon! Please try to have a video demonstration for all your recipes as this helps us a lot. I’m going to use xanthan gum instead of cornstarch to keep it low carb/keto – what would you suggest the ratio for that would be? If making them the day before, cook them until they are JUST getting tender on the inside but still crunchy on the inside. Anything green is rabbit food and he wont touch it. This is absolutely the best recipe, ever. Can this be put together the night before and baked the next day? They were amazing. Definitely a keeper!! Thank you so much for sharing! This is up there with loaded cauliflower. Well, you never tried Fried Brussel Sprouts with Bacon&Mashed Potatoes Omelette. Delicious! Hi Karina, Thank you for your patience! Hi Maryann! I have NEVER liked Brussels sprouts til this recipe. I made this last night with the garlic herb roasted chicken and my whole family loved them both!! It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. omg so good!! Add the chicken broth, and bring to a boil. Just pulled the pan outa’ the oven and the kitchen smells great! I want to make this more often as it was a big hit at our house!!! I’m so sorry about this. Do I just check the list of ingredients? If you are not … Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. My boyfriend is begging me to make it again this weekend. Thank you for trying one of my recipes! So GOOD! You are welcome to pin any of my recipes to Pinterest if you are interested. It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! If it’s good enough for my dad, it’s good enough for anybody. Method. Ate Brussel Sprouts on time in my life and swore i would never eat them again. Top the sprouts with the mozzarella and parmesan cheeses. Thank you so much! I love brussels sprouts and this is one of my favorites too! Made this tonight while my husband fried up some venison it was awesome! Do you think I could use frozen brussel sprouts for this? That is so sweet of you! Thanks for the recipe. HOW TO MAKE CREAMY BRUSSELS SPROUTS. When preparing this dish I cook my bacon and chop it prior to adding. Thanks for sharing! Yes, they can be frozen! OMFG. I like to use myfitnesspal.com to find out more on the nutritional questions. I had a little bit of Gruyere on hand and it was great. I suggest continuing over stove top until they are fork tender. Continue to sauté, stirring often, until both the onions and brussels sprouts are lightly caramelized, 4 to 5 minutes longer. It can be made ahead of time but it is best to be served warm. Sounds good April glad you enjoyed! Even better, they're smothered in cheese and topped with bacon. Thank you for sharing! Absolutely amazing and we will certainly make it again! I added 2 oz. PRINTSAVEgo to your favorites Prep: 10mins Hope that helps! Yes, of course! Heavy whipping cream? Ate as meal vs a side. Just took a bite (WOW! That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! Add in the garlic and cook until fragrant. I make this ahead of time, let cool and refrigerate overnight. Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! XO. I used frozen Brussels Sprouts just last night and it came out great! I am so glad that you enjoyed them! They look so amazing!! Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. My father is a meat and potatoes kinda guy. Man, was this GOOD! Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! I did not need the slurry, and I only had Parmesan in the house, so I only used that. I am so glad that you have found some recipes that you love and that work for your family. Hello! YUMMMM!!! Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. Also can they be frozen? I’ve already made it a number of times and so east too! I make this at least 3 times a month! If I use heavy cream, should I then omit the cornstarch slurry? The Bacon Even Made It More Devine!!!! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. Best Side Of Sprouts I Have Ever Had!!!! Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. I’m so sorry for the inconvenience this has caused. Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. So i have everything but the cornstarch in my cabinet do I need cornstarch can I do without. Thank you so much for sharing and following along with me! you have made me gain 20 pounds since I discovered your marvelous website.. This is ridiculously delicious!!! (Nutrition info doesn’t say). Toss the Brussels sprouts in the bacon grease and season with salt and pepper. I think I’ll be adding this to our menu next week. Thanks again! Substituting chicken for bacon?? Hi Kim! Please let me know how you go! That woman can sure cook. Hi Kirby, yes you can definitely substitute the brussel sprouts for cauliflower in this recipe, just keep an eye on them in the oven like anything! Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top.
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