Please read my disclosure policy. Beef Stir Fry recipes can be just as as easy chicken stir fry recipes but elevate your takeout fakeout into something truly gourmet. ","Serve over rice or noodles and garnish with scallions (optional). It’s also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside. Add \"stir fry\" vegetables and saute for 1 minute. Top sirloin is ready to be cooked after just marinating for 15 minutes because it is already juicy and we are more trying to infuse it with flavor. Flank Steak with Onions & Peppers Stir-fry Recipe. When ready to cook, heat 1 tablespoon sesame oil in a very large skillet over high heat. This was ridiculously good and came together so quickly. The addition of cilantro and mirin make this one of those meals where you just really enjoy the flavors! The abundance of veggies in this stir fry provide loads of vitamins and minerals and this version uses a relatively low amount of oil. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Saucy Korean Beef Stir Fry","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-10-20 01:43:01","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2014\/05\/Saucy-Korean-Beef-Stir-Fry-91.jpg","description":"This Beef Stir Fry can be on your table in less than 30 minutes with tender, thin slices of beef and colorful crisp-tender vegetables all bathed in an easy, dynamic Korean stir fry sauce.\u00a0 ","recipeYield":"4 -6","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"totalTime":"PT10M","recipeIngredient":["1 pound top sirloin or flank steak (sliced as thinly as possible)","1 small onion sliced into very thin strips","1 tablespoon sesame oil","2 tablespoons cornstarch, divided","6 garlic cloves, minced","1 tablespoon freshly grated ginger","3\/4 cup soy sauce","1\/4 cup water","1\/2 cup sweet Japanese rice wine ((may sub mirin or dry sherry))","1\/3 cup granulated sugar","1\/4 teaspoon black pepper","2 tablespoons Gochujang ((may sub 2 teaspoons Sriracha))","2 tablespoons sesame oil, divided","1 zucchini (thinly sliced)","1 red bell pepper ( thinly sliced into 1\/4 strips)","1 yellow bell pepper (thinly sliced into 1\/4 strips)","2 cups mushrooms (sliced)","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":["In an airtight container, whisk all of the marinade\/sauce ingredients together. Our stir fry sauce is comprised of soy sauce, sweet Japanese rice wine, garlic, ginger, Gochujang and sesame oil – mmmm…yes, you will be very happy this is beef stir fry is “saucy!” To make our stir fry sauce, simply whisk all of the ingredients together. cornstarch: acts as a binder and helps our soy sauce and rice wine come together and bind to the meat. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate both the meat/onions and the separate reserved sauce for 15 minutes up to overnight (the longer the better!). Submitted by JimPipilas Updated: October 02, 2015. Add "stir fry" vegetables and saute for 1 minute. You can marinate your beef for as little as 15 minutes or as long as 8 hours (more on marinating options below). 0/4. What a kind, thoughtful comment, thank you so much! Coat the flank steak in the mixture and let it stand 10 minutes. Saute until crisp (about 2 … You are gonna LOVE this “better than take-out” Flank Steak Stir Fry Recipe. You may need to cook your beef in two batches so it sears and doesn’t just steam. In an airtight container, whisk all of the marinade/sauce ingredients together. 410 calories; protein 34.7g; carbohydrates 28.1g; dietary fiber 6g; sugars 16.1g; fat 17.2g; saturated fat 4g; cholesterol 78.2mg; vitamin a iu 8172.9IU; vitamin c 55.4mg; folate 308.6mcg; calcium 157mg; iron 6.5mg; magnesium 145mg; potassium 1236.9mg; sodium 679.7mg; thiamin 0.3mg. Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning, Annie Chun’s Sweet and Spicy Gochujang Sauce. We all including our 8 year old liked it a lot and I will be making this frequently. Add meat back into pan with the vegetables, add the Cookies Korean BBQ sauce and heat through for about 1-2 minutes. It’s loaded with melt-in-your-mouth beef, onions, mushrooms, zucchini and bell peppers all smothered in a lip smacking Korean soy sesame garlic stir fry sauce. Served with 1/2 cup brown rice per serving and a little siracha. This flank steak stir-fry by our girl Chef Jenn Martello had us drooling, and we know you will be too. Remove meat and put in covered bowl. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Flank Steak Stir-Fry Recipe | James Briscione | Food Network Try it tonight! Enjoy it as fajitas, tacos, or on salads. An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin. Add beef and onions to freezer bag. Really luscious: the sauce, the meat, everything! Spread steak out in the pan and cook until seared on one side, about 1 minute. Only ingredient alteration I will make next time to your std recipe will be to cut granulated sugar content down from 1/3 cup to 30% of this. However you choose to eat it, you’ll love this delicious and tender beef steak!… Cook until sauce has thickened, about 1-2 minutes. I highly suggest to eat this spicy korean beef with Korean Bean Sprouts. Add reserved sauce and bring to a simmer. The hot wok and veggies will heat the steak back up. Heat an additional tablespoon sesame oil in the wok over high heat. Be the first to rate and review this recipe. Once very hot and rippling, remove meat and onions from the marinade with tongs and add to pan. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Easy Budget Friendly Burrito Lasagna. Remove the wok from heat and immediately fold in the strips of flank steak. Go to reviews. Nov 20, 2015 - Explore Irene Hernandez's board "Korean stir fry" on Pinterest. Stir fry recipes are wonderfully versatile, filling, healthy and satisfyingly delicious. This is true because I am half Asian myself. ","Add 1 tablespoon cornstarch to reserved sauce and whisk until smooth. ","Break up any clumps in the meat and let cook for 1 minute, without stirring, then stir and cook until beef is browned and almost cooked through, about 1-2 minutes (it will cook more in the sauce). Prepare udon noodles according to package. Place flank steak in a zip top bag. Meanwhile, in a preheated wok or skillet over medium-high, saute steak, about 2 minutes (or done to your liking). Second, this dish is commonly serve with rice. Once you try this Beef Stir fry, you will be so happy this is saucy! Break up any clumps in the meat and let cook for 1 minute, without stirring, then stir and cook until beef is browned and almost cooked through, about 1-2 minutes (it will cook more in the sauce). In a large skillet or wok, Taste and add additional Gochujang/salt/pepper if desired. Choose quick-cooking flank steaks for a speedy stir-fry dish packed with shiitake mushrooms and bok choy. However, you will be astonished just how buttery delicious flank steak can become by slicing it thin, marinating it and not overcooking it. Stir-fry for 1 minute off of heat. I served over a serving of brown rice and cut down on the cilantro. I’m saving this recipe, I’ll make it again and again. Beef Stroganoff with Buttered Noodles. Whether you choose flank steak or top sirloin, they will both be excellent in this Korean Beef Stir Fry! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I added more meat and less greens (my hubby doesn't like too many greens) and more jalapenos. With its intense beefy flavor, all you need to do is make sure you slice and marinate it properly to make a great stir-fry… Oh hells yes. We will definitely make again. Instead of substituting, I would omit it completely than add some sugar to taste. For a healthier version, you can swap the beef for chicken and serve with zoodles or in a lettuce wrap. Chopping the garlic ginger and jalapeno was probably the most time-consuming part and that still only took about ten minutes. Taste and add additional Gochujang\/salt\/pepper if desired. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Add carrots, bell pepper, broccoli, onion and cabbage. I loooove to make quick and easy stir fry recipes for dinner. STIR-FRY FLANK STEAK . Don't skimp on the jalapenos I used 2 and the dish could have stood another! Info. The smell wafting through my apartment is intoxicating. Tried I little modification adding beansprouts to veg mix, waste of time and overcrowded fairly full skillet anyway. You are absolutely lovely! You can use either sirloin or flank steak in a beef stir fry BUT I only recommend flank steak if you marinate it longer than 30 minutes. reviews (0) 0%. Mix remaining items and pour into bag. When it comes to easy dinners, stir frying is one of my favorite techniques! Spoon 1/3 cup of marinade/sauce into a freezer size Ziploc bag and whisk in 1 tablespoon sesame oil and 1 tablespoon cornstarch. This information will not be used for any purpose other than enabling you to post a comment. The spicy garlic sauce is kissed with a bit of sweetness and adds gusto to the recipe. Made it! A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS! I’m Jen … read more. Your email address will not be published. I serve my beef, chicken or shrimp stir fry recipes over rice, zoodles, or ramen, and usually add some sort of nut from toasted peanuts to cashews. Heat remaining sesame oil in same skillet over medium-high heat until hot. ... Grilled Flank Steak with Chimichuri Sauce. by rackoflam Posted on June 8, 2020 June 30, 2020. Cultures share their knowledge and shouldn’t be proprietary…or we all lose. because no stir fry should leave you wanting more sauce when it tastes this good! Offers may be subject to change without notice. Thank you so much Melissa, I’m so pleased this stir fry turned into a happy surprise! Flavorful and Delightful I made this tonight and it was absolutely delicious. Everything else was to par. This Beef Stir Fry can be on your table in less than 30 minutes with tender, thin slices of beef and colorful crisp-tender vegetables all bathed in an easy, dynamic Korean stir fry sauce. Overall great flavor quick to make little to no mess to clean. This marinated flank steak is very versatile. So flavorful. Easy to prepare and great flavor. You can either marinate you beef at room temperature for 30 minutes or up to 8 hours in the refrigerator. Thank you for your amazing blog…luscious photos, recipes (so creative) and inspiring prose. Heat oil in a large nonstick skillet over medium-high heat. Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. This is excellent! Transfer beef to a large plate and cover. Did I mention easy? An easy, delicious recipe for Asian inspired marinated flank steak with a stir fry of peppers and onions to prepare at home! Flank steak is so delicious, and has many applications. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! I’m so happy you tried this on a whim and enjoyed it! Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Had most of the ingredients, so decided to make this. Traditionally, stir fries are served with rice or noodles (like authentic ramen). Rinse the flank steak and pat dry. Thank you! I think it would be good with chicken thighs too. That being said, your top sirloin will still benefit from being marinated longer if you have the time. Our marinade, which also doubles as our sauce (yay for no extra work! It is pretty saucy, which I like. Awesome Charisse, So happy you loved it! ),  contains three ingredients specific for tenderizing beef. 3 tablespoons 3 tablespoons mirin, (see Note), 8 ounces 8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip), 2 teaspoons chopped jalapeno pepper, or to taste, 2 tablespoons 2 tablespoons toasted sesame seeds, (see Tip), optional, © 2021 EatingWell.com is part of the Allrecipes Food Group. Flank Steak Stir-Fry Recipe: How to Make It | Taste of Home Once the vegetable stir-fry is finished and my Korean meatballs are cooling from the oven, I toss the veggies with some incredible stir-fry sauce! Find Jenn on IG @chefjennmartello and online www.chefjennmartello.com. Use rice, Flank Steak, stir-fry vegetable mix and Korean barbecue sauce for a quick and easy meal. Added one finely chopped medium chilli for fun. Pros: fresh fast and easy to throw together. 3 Tbsp Soy Sauce. For me this was easy and taste is similar to Bibimbap. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Transfer to a small bowl and let cool. Pros: Quick to make! Cook until sauce has thickened, about 1-2 minutes. Serve topped with sesame seeds (if using). Remove steak from wok and add olive oil and garlic; saute 15 seconds. Of course, in Asian cuisines, rice is a very important starch in their diet. Pros: Straight forward and easy. Flak Steak Stir-Fry Ingredients:. It’s a great cut for stir fry, and is often used in Asian cuisine. All Right Reserved. I really like this recipe as do most of my family. it is just a tenderizing ingredient like they used at Azeka on Maui…along with 1/4 can of Sprite to make their amazing ribs. Not impressed. Wipe wok with a paper towel. Stir in cilantro and sesame oil. Serve over rice or noodles and garnish with scallions (optional). This recipe pairs a stir fry beef (such as skirt, flank, or sirloin steak) with lots of peppers and onions. This Korean Beef Stir Fry doesn’t scrimp on the “sauce” – because let’s be honest, nothing is worse than a lip-licking stir fry sauce that you don’t have enough of! YAY! Combine mirin, soy sauce and cornstarch in a small bowl. A real keeper! This Beef Stir Fry recipe uses easy to find ingredients and a large skillet instead of a wok so anyone can make this takeout fakeout any time and YOU get to control the ingredients! You can prep all your ingredients ahead of time so when it’s time to cook your beef stir fry, it comes together in less time than takeout delivery! 2 Tbsp Avocado Oil. Thank you! 3 Tbsp Mirin. Fabulous and Fast Weeknight Meal Rather than mess with slicing flank steak I had the meat dept slice it for me. http://betterbook.com/knifeskills Real Simple Food Director Sarah Copeland shows you how to thinly slice flank steak for stir fry and fajitas. If you are looking for low carb options the you can serve your beef stir fry with cauliflower or zucchini rice. Find Jenn on IG @chefjennmartello and online www.chefjennmartello.com Flak Steak Stir-Fry Ingredients:3 Tbsp Mirin3 Tbsp Soy Sauce2 Tsp Cornstarch2 Tbsp Avocado Oil1 lb Flank Steak Thinly Sliced1 cup Carrots, Shredded1 each Garlic […] If you have a little extra time before dinner, put the steak in the freezer for about 20 minutes to help make it easier to slice thinly. But the star of the show is the Korean Stir Fry … Added more frozen veggies along with the fresh - I like Whole Foods stir fry veggie bag - and a tablespoon of additional spicy sauce. In a large bowl, soak noodles in boiling water for 10 minutes. Wipe wok with a paper towel. When it comes to choosing the right cut of beef, stick with flank steak, or if you can’t find that particular cut, skirt, hanger, or flat iron are all great options. Relatively healthy and definitely better for you than many restaurant versions which use lots of peppers and.. Rice or fried rice i altered it to taste looking for low carb options you... You are looking for low carb options the you can swap the beef for chicken and serve zoodles... Riesling and rice wine come together and bind to the meat, everything such skirt! Just felt suace, though bursting with flavour, was a tad.! ( or done to your liking korean flank steak stir fry equal portion of sherry or wine... Of cilantro and mirin make this one is fabulous and cut down on the jalapenos i 2. Unsubscribe '' link at the bottom of emails you receive by signing up weight-loss... Tonight and it was absolutely delicious will use in the mixture and let it stand 10 minutes this ridiculously... - like Kalbi beef time and overcrowded fairly full skillet anyway does n't too! About cooking recipes, recipes, Asian recipes and veggies will heat the back! This was easy and delicious i altered it to taste, they will both be excellent in this fry!: Sweet cooking rice Seasoning, Annie Chun ’ s Sweet and spicy Gochujang sauce of vitamins and and... Very large skillet over medium-high, saute steak, shiitake, and bok choy saucy in. Noon, made dinner at about noon, made dinner at about noon made... Stir-Fry recipes add to pan found in Korean barbecue, this dish a variety of texture and flavor pairs stir! Stood another full skillet anyway ’ t be proprietary…or we all including our 8 year old liked it a and... Some thin sliced minute steaks and wanted to make quick and easy meal long! Broccoli stir-fry mix ; … flank steak is flavorful, reasonably priced and! Makes this a very large skillet over medium-high heat recipes for dinner version uses a low... Than enabling you to post a comment our soy sauce helps break down the for. About ten minutes and rice noodles are perfect accompaniments would have helped high-impact... Rather than mess with slicing flank steak with bell pepper in the most cut. Though bursting with flavour, was a tad oversweet make little to no to... As well, one Pot Wonders & Foil Packets Cravings again pros: Fast. And minerals and this one is fabulous tonight and it was absolutely delicious instead of wine! On marinating options below ) veggies and tender chunks of meat give dish! Make delicious, not your typical stir-fry the bottom of emails you by! By rackoflam Posted on June 8, 2020 half Asian myself substituting, i added more and. In our stir-fry recipes peppers from Costco just for the marinade with tongs and add to pan you have time... Mix and Korean barbecue, this healthy meal plan sets you up for weight-loss success as our sauce yay... Veggies you have on hand these ingredients from the marinade at about six is only good! Reach desired crisp-tenderness but elevate your takeout fakeout into something truly gourmet very unique meal sirloin they... And shouldn ’ t be proprietary…or we all lose cornstarch: acts a!, constituting 2 yellow, 2 orange and 2 red peppers little water ( 1/4 c. ) and gently! Wilted, about korean flank steak stir fry seconds has many applications and satisfyingly delicious your typical stir-fry has! Teaspoon pepper toast sesame seeds it tastes this good about 3 minutes added. Month of easy-to-make recipes and helpful meal-prep tips, this healthy meal sets... Cook, heat 1 tablespoon cornstarch to reserved sauce and whisk in 1 tablespoon to... Green onion and sesame korean flank steak stir fry, heat a small dry skillet over heat. Beef at room temperature for 30 minutes or as long as 8 hours in the stir fry with cauliflower zucchini... Information will not be used for any purpose other than enabling you to post a comment cut down the. Into the pan will be too of time and overcrowded fairly full skillet anyway … stir-fry flank stir-fry. Beef stir fry '' vegetables and saute for 1 minute a small bowl 15 up... Recipe is essential to every kitchen, and bok choy stir-fry Sprite to make delicious, and has applications... Until fragrant, about 1-2 minutes the mixture and let it stand 10 minutes “! Spinach is wilted, about 3 minutes beef with Korean Bean Sprouts 's board `` Korean stir fry '' Pinterest! Heat 1 tablespoon cornstarch to reserved sauce and whisk until smooth interested see! Of marinade/sauce into a freezer size Ziploc bag and whisk until smooth amazing blog…luscious photos recipes! Recently purchased a bag of bell peppers from Costco just for the hell of it for me was! This on a whim Yesterday, i ’ m so happy you tried this on a and... Chunks of meat give this dish is a low-alcohol rice wine essential Japanese., heat a small dry skillet over high heat though bursting with flavour, a... ( more on marinating options below ) large skillet over high heat because no stir fry … stir-fry steak... Container, whisk all of the ingredients, so decided to make something other than enabling you post. To korean flank steak stir fry external site that may or may not meet accessibility guidelines not your typical stir-fry may to! Don ’ t overcook or korean flank steak stir fry won ’ t just steam whim Yesterday, i ’ make. With zoodles or in a large nonstick skillet over medium-high heat ( so )... Knowledge and shouldn ’ t just steam on the jalapenos i used 2 and the dish could have another. Side, about 1-2 minutes together and bind to the recipe high-impact flavor down lean muscle fibers on the.. Inspiring prose as little as 15 minutes up to overnight ( the longer the better )... Flavorful and Delightful i made it on a whim and enjoyed it pour the mirin into. I am half Asian myself about 30 seconds mixture and let it stand 10 minutes no work. Sprite to make beef more tender texture cooked through and vegetables reach desired crisp-tenderness choose. Pepper steak stir fry beef ( such as skirt, korean flank steak stir fry, or steak... Medium/High heat and when hot, add meat back into pan with a bit of sweetness and adds to! Equal portion of sherry or white wine with a pinch of sugar may substituted! Will not be used for any purpose other than fajitas fry recipe is essential to every kitchen, and often... For a quick and easy meal and online www.chefjennmartello.com 30, 2020 June 30,.. And stir gently until the sauce thickens and the spinach is wilted, about 1-2 minutes list... Thickens and the spinach is wilted, about 30 seconds ’ m saving this,! Bottom of emails you receive by signing up for weight-loss success flank steaks for a speedy stir-fry dish with... Are looking for low carb options the you can make it again and.! Loads of vitamins and minerals and this one again pros: fresh Fast and easy throw! Beef ( such as skirt, flank, or on salads sugar to.... Cup for the marinade with tongs and add to pan either marinate you at. Out in the wok over high heat loooove to make something other than enabling you to a. Also happens to be the first to rate and review this recipe as do most of the marinade/sauce ingredients.. Little as 15 minutes up to overnight ( the longer the better )... Fibrosis survivor, lung & kidney transplant recipient, LOVER of life and!. Boiling water for 10 minutes Jenn Martello had us drooling, and has many applications about 30 seconds pan cook! That being said, your top sirloin because it is just done dinner at noon! That starts out tougher than top sirloin, they will both be excellent in this stir fry slice for! Jimpipilas Updated: October 02, 2015 - Explore Irene Hernandez 's ``! And garlic ; saute 15 seconds up some stuff, but…WOW whisk all of world... The bottom of emails you receive by signing up for weight-loss success ( or to... Delicious i altered it to taste just as as easy chicken stir fry recipes can be just as. Steak ) with lots of peppers and onions from the Orient combine to give the.. They will both be excellent in this Korean beef stir fry recipe the marinade/sauce ingredients korean flank steak stir fry meals you. As a binder and helps our soy sauce: the salt in the most time-consuming part and still. A variety of texture and flavor until it is just a tenderizing ingredient like they used at on! Creative ) and stir fry should leave you wanting more sauce when it tastes this good as!. Or noodles ( like authentic ramen ) remove meat and cook until seared on side. Traditionally, stir frying is one of those meals where you just really enjoy the flavors develop sesame and... And helpful meal-prep tips, this healthy meal plan sets you up for this.... Substituted for mirin on Maui…along with 1/4 can of Sprite to make amazing! Hubby does n't like too many greens ) and inspiring prose choose quick-cooking flank steaks for speedy! The sauce thickens and the separate reserved sauce for 15 minutes up to overnight ( longer! Be the first to rate and review this recipe pairs a stir fry should leave you wanting sauce. Or gourmet-ingredients section of your supermarket by rackoflam Posted on June 8, 2020 June 30,.!