This hard Swiss cheese has a similar nutritional value to other hard cheeses in this section. Cheese Type and Aging Period. So, if you are looking for a healthier option cheese, parmesan is slightly healthier. Appenzeller Extra (Swiss-made): Over 6 months - YES. Ted Cavanaugh. This type of cheese with its white and blue color and pungent aromas and flavor is an acquired taste for many people. However, processed cheese is generally a far inferior product to natural cheese as it often includes unhealthy additives, flavoring, and emulsifiers. Unless you are lactose intolerant, enjoying cheese occasionally as a healthy snack will not result in any health problems. This Italian classic, made using fresh milk from sheep, has been produced in the same way for over two millennia. This serving has just 72 calories and contains 12 g of protein, which is one-quarter of your RDI of protein. Examples incude ricotta, cream cheese, cottage cheese, and mascarpone. Fresh cheeses are cheeses that spend very little time aging - this gives them a mild, fresh taste, and firm texture. Roquefort is one of the world’s best known blue cheeses. Farmer's cheese made from either sheep or goats' milk is considered to be the least processed form of cheese, and can be pasteurized or unpasteurized. Those made where the ingredients have been added to the cheese from the beginning are infinitely better than blended cheeses made by combining a young cheese with various ingredients in a blender then pressing them into a “shape”. For example, a tablespoon of cream cheese (14.5 g) contains nearly 5 grams of fat and less than a gram of protein. The spicy taste is due to the reaction between the curds and the blue mould as they age together. Havarti or cream Havarti is a semi-soft, mild and creamy Danish cheese. Like with many full-fat cheeses, Brie is a good source of protein, calcium, and other nutrients. Dolce Gorgonzola is a milder variety of this mold cheese. Cream cheese is made by combining milk and cream to create a soft, spreadable cheese that has a rich creamy flavor. So, the best cheese to choose can be any of the ones mentioned in this article as they are all rich in nutrients. which encourages the orange, sticky, bacteria to develop. This cheese is an incredibly mild fresh cheese that has a slightly sweet flavor and an extremely soft, buttery texture. Grana Padano is an Italian cheese. Fresh 2. ... fresh cheese with a very mild flavor and super soft and creamy texture. 2 - AGED FRESH CHEESE [wrinkled white to grey-blue rind] TYPICALLY 19-24% FAT CLASSIC EXAMPLES: RICOTTA, MOZZARELLA, COTTAGE CHEESE. The difference with fresh cheese is that they are not aged or ripened as other varieties of cheese are. When it comes to flavor and aroma, Gorgonzola really packs a punch. Typically 28 - 34% fatClassic Examples: Stilton, Gorgonzola, Roquefort, Picos de Europa. It is also thanks to the aging process that more moisture evaporates and the cheese flavor intensifies as the cheese cylinder hardens. The result is a feisty, pungent flavour and aroma. Brie and Camembert are the most famous kinds of white mold cheese. These are “Fresh” cheeses, almost always goats’ milk, that have been allowed to grow a thin almost transparent rind. There are various ways to make this mild-tasting cheese. Goat milk feta cheese is a good option for people who can’t eat cheese made from cow’s milk. Due to its intense flavor, the best way to use this type of blue mold cheese is along with other foods. This gives the soft white cheese a tangy, creamy taste. (8, 9), Goat cheese has a creamy and distinct flavor. They are created by gas. 1. Most experts consider a cheese to be an Aged Cheese if it is cured in a cave or cellar for over 6 months. Some types of fresh cheese have a smooth and creamy texture that makes it easy to spread on crackers, bagels, or toast. Like other cheeses, fresh cheeses can be made from different types of milk and varying amounts of salt, which gives them distinct flavors. Cheese with a red rind is most likely Gouda which is a popular semi-firm mild, yellow cheese, originating from the Netherlands. The difference with fresh cheese is that they are not aged or ripened as other varieties of cheese are. You can also opt for a healthier type of Havarti called Light Havarti cheese which has a much lower fat content. Gorgonzola is a veined Italian blue cheese, made from cow’s milk. Fresh cheese has a very short shelf life. 2. Port Salut is a semi-soft cheese made using cow’s milk. Danish Blue Cheese (also known as Danablu) is a strong, semi-soft blue-veined cheese made from cow’s milk. Aged Cheese is a broad term that includes types of cheeses that are designed to be cured in a controlled environment, like a cave or a cellar, for a period of time, the opposite being a Fresh Cheese. Some types of cheese taste mild and buttery whereas some kinds of hard cheese have a sharp, nutty flavors. Fresh Cheese: Fresh cheese does not have a rind and is not aged for any significant period of time. Many people with lactose intolerance can actually eat them just fine. As the cheese shrinks the pinky-white rind wrinkles and a dusting of delicate blue grey mould develops. It has milky, tender, and mild taste. Fresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged. Traditional hard British cheeses like Cheddar or Lancashire were wrapped in cloth while in Europe they tended to be soaked in brine; both were to seal and protect the cheese from drying out in the curing cellars where they remain for months or even years. Saint Agur is a veined blue cheese made from pasteurized cow’s milk. This cheese-making process results in a white cheese with a mild taste. Aged cheese has an intensity of flavor and aroma that is hard to find in fresh cheese like ricotta, cream cheese, and cottage cheese. To be officially called Roquefort, the cheese has to be made from ewe’s milk and then ripened in the caves of Roquefort-Sur-Soulzon. Some fine examples of fancy cheese include the following list: Fancy or gourmet cheeses: Montgomery’s Cheddar, Etivaz, Beaufort D’Ete, Valençay. Cottage cheese may be one of the healthiest cheese you can eat. Why is aged wine better? For example, one type of low-fat cottage cheese only contains 1 gram of fat in a 4-oz. It can be “Mezzano” (medium seasoned), “Vecchio” (mature) or “Stravecchio” (extra mature) depending on the seasoning. With 48% fat, it is one of the earliest sponge-like cheeses. Generally, types of cheese that are described as semi-soft are somewhere between firm cheeses such as Cheddar and soft cheeses such as Brie. Some are repeatedly 'washed ' in brine [often finished with alcohol!] In this article, you will learn about the many different types of cheese and which are the healthy options to choose from. In fact, French people refer to Roquefort as the “king of cheese.”. TYPICALLY 19-24% FATCLASSIC EXAMPLES: RICOTTA, MOZZARELLA, COTTAGE CHEESE. Fresh cheeses tend to break when added to hot sauces, so add them at the last minute. The cheese that are aged are stored in cellars where the temperature and the humidity of the cellar is kept at a constant. Examples of Pasta Filata cheeses are: One of the most popular Greek cheeses, Feta cheese, has a creamy, crumbly texture that is used in Greek salads, grilled, or marinated in olive oil. Appenzeller Classic (Swiss-made): 3-4 months - NO. Ricotta can be made from cow’s, sheep’s, or buffalo’s milk. Usually, most cheese boards include Brie because it goes well with grapes, fruits, ham, and wine. These grow a fine white crusty rind of penicillin candidum mould, which helps ripen the cheese and prevents the soft, voluptuous interior from drying out. The texture is firm when young, becoming granular and crystallized as it ages. Cottage cheese is also a very versatile type of cheese and can be added to salads, yogurts, pancakes, and baked foods. For example, a serving (4 oz) of lowfat cottage cheese (1% ... (fresh) cheeses like cream cheese. Processed cheese is basically made from natural cheese; however, it varies in degree and sharpness of flavour. They are soft, spreadable cheeses with creamy textures and very mild flavors. Spun mozzarella balls can either be stored in brine or water for fresh eating or packed into bricks and aged for a longer shelf life. The Mozzarella balls are sold in packets of brine or whey water to keep them fresh and hold their shape. Camembert is a delicious cheese to eat warm. Roquefort example. The worst thing that can happen to any cheese lover: Lactose intolerance. Let’s look at two of the most popular types of soft cheese – Brie and Camembert. Brie is ripened by using a cheese culture during the processing and then being aged for 4 or 5 weeks. Cheddar cheese is the most famous English cheese and it has also been rated as the world’s most popular cheese. Having said that, here are the twenty types of cheese that any epicurean should know. Check out our top picks of aged cheese which you can enjoy anywhere, anytime! Still, goat’s cheese comes also in blue mold varieties with characteristic earthy flavors. Migraine sufferers should avoid aged cheeses, like sharp cheddar and mozzarella, and stick to fresh cheeses, like American, mild cheddar and Monterey Jack. Crumbling Danish Blue on salads or enjoying it on crackers are the most popular ways to use this aromatic type of cheese. Let’s take a look at 6 different kinds of fresh cheeses, to help you decide which one to feature next on your menu next. Soft cheeses are usually not used for cooking. Like with many kinds of Swiss cheese, Appenzeller has small holes that form during the aging process. One of the reasons why Ricotta has become such a favorite fresh cheese is that it is packed with protein. Unlike other cheeses in this category which have very mild aromas, Port Salut is a matured cheese with a strong aroma. During the aging process, which can last between 2 and 36 months, a thick rind develops on the cheese cylinder. Another popular fresh cheese is Ricotta which has a creamy texture and is a healthy type of cheese. Most firm cheeses are aged between 1 month and 6 months. Cheeses which share some basic characteristics can be grouped together according to the following types of cheese: 1. Types of Tea: Varieties of Tea With Their Flavor, Caffeine Content and More, Types of Edible Mushrooms (Including Wild Edible Mushrooms) - With Pictures, Types of Cuisine From Around the World With Their Popular Foods, Types of Bread: 20 Different Bread Types from Around the World (With Pictures and Names), The Tastiest and Most Exciting Types of Cheese You Didn’t Know About. This results in a strong-tasting crumbly cheese that has a white creamy color with streaks of blue running through it. Compared to other blue mold cheeses in this category, Danish Blue has a milder flavor than Gorgonzola but a sharper taste than Roquefort. Washed Rind Cheese: Cheese that has been submerged in or wiped down with some sort of liquid. Pecorino Romano is an Italian hard cheese variety made from sheep’s milk that has a saltier taste than parmesan. Take mozzarella, ricotta, and chèvre; these three cheeses are often enjoyed when they’re young, soft, and mild-tasting. Aged cheese sliced in a crunchy salad. So when I started Jeroboams the Wine & Cheese Shop I decided to create a system that made sense to me and worked for all cheese wherever they came from. It is a soft, creamy and smooth cheese made from cow’s milk. Hard cheeses like Gouda, White Stilton, Wensleydale or Cheddar.to which a variety of flavours like nuts, fruit or herbs are added. Classic Examples: Munster, Milleens, Stinking Bishop, Langres, Taleggio, Typically 28 - 34% fatClassic Examples: Cheddar, Pecorino, Beaufort, Manchego, Gruyere, Parmesan. Prepared from sheep’s milk, this semi-soft Spanish cheese called Manchego is a delight among locals and international cheese lovers. Mascarpone is a soft, creamy cheese from Italy that is made from cow’s milk or cream. (10). (7). This helps to give Brie its distinctive white edible mold rind which also helps keep the shape of this soft cheese. Washed-rind 4. For instance, a Gouda-style cheese can be sold to customers at many different ages, and therefore textures; can have a natural or waxed rind; and can be made from different milk types, and be produced in Europe and across the United States. It is a cow's milk cheese that has both a savory and sweet flavor and is typically aged between 12 and 22 months. Aged Asiago is a flavourful cheese with a strong personality. Cheddar is a famous English cheese and it has also been rated as the world’s most popular cheese. Although all varieties of cheese use common ingredients, the way cheese is processed determines the final texture, taste, and look of the cheese. With experience you will find the categories need to be expanded but for 99% of all the cheeses you meet around the world the system works! Cheese is packed full of nutrients that you need for good health. Some popular types of medium-hard cheese like Gouda and Edam are aged in a red rind. LIGHT or LITE . 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